Baked Spaghetti Recipe
To make baked spaghetti, you’ll need a few key ingredients: 1 pound of spaghetti, 1 pound of ground beef, 24 ounces of marinara sauce, 2 cups of shredded mozzarella cheese, and ½ cup of grated Parmesan cheese. Start by preheating your oven to 350°F. Cook the spaghetti until al dente, then brown the ground beef with onion and garlic. Stir in the marinara and let it simmer. Layer everything in a baking dish and bake for 25-30 minutes. This dish serves 6-8 people and can be customized. You can find more tips to enhance your baked spaghetti experience.
Why You’ll Love this Recipe
If you’re looking for a delicious and comforting meal that’s easy to prepare, you’ll love this baked spaghetti recipe. This dish shines due to its simple preparation. You can quickly combine pasta, sauce, and cheese, making it perfect for busy weeknights. Plus, you can assemble it a day ahead and refrigerate.
The combination of tomato cream meat sauce, mozzarella, and parmesan creates a rich flavor you won’t forget. You can customize it with various meats and layer styles, even adding bonus cheese in the middle. Additionally, this dish is a healthy alternative as it can be made with baked spaghetti squash, providing nutritional benefits without the extra calories.
It’s also a great option for gatherings, as it easily serves large groups. With its hearty appeal and nutritional benefits, baked spaghetti stands out as a family favorite. Enjoy your innovative cooking!
Recipe
Baked Spaghetti Recipe
