Rana Pasta Recipe
To make a delicious Rana Pasta dish, start with Spinach & Ricotta Ravioli. Boil water and cook ravioli according to package instructions, about 3-4 minutes. In a separate pan, sauté chopped asparagus in olive oil until tender, then add crispy prosciutto. Incorporate white wine, simmer, and mix in heavy cream. Toss the cooked ravioli with the sauce, adjusting consistency with reserved pasta water. For variety, feel free to add seasonal vegetables like zucchini or peas. This recipe provides a satisfying meal that’s quick and full of flavor, leading to many more creative cooking ideas you might want to explore.
Key Takeaways
- Giovanni Rana’s Spinach & Ricotta Ravioli cooks in just 3-4 minutes for a quick meal option.
- Sauté asparagus and prosciutto to create a creamy ragu sauce, enhancing flavor.
- Combine cooked ravioli with the ragu, adjusting consistency using reserved pasta water.
- Customize your dish with seasonal vegetables or spices like red pepper flakes for added flavor.
- Easy to freeze and reheat, making Rana pasta a versatile choice for any occasion.
Why You’ll Love this Recipe
When you try Giovanni Rana’s pasta, you’ll immediately appreciate the high-quality ingredients that elevate every bite. The specialized eggs come from hens fed a special diet, ensuring richer flavor. You’ll notice the finest flours selected for optimal pasta texture. Genovese basil adds a superior taste, while Parmigiano Reggiano brings authentic Italian flavor to fillings and sauces. Each product is made with fresh, whole ingredients, containing no preservatives. Additionally, the use of premium ingredients ensures an enhanced overall flavor profile that will delight your palate.
Preparation is easy and quick. Ravioli cooks in just 3-4 minutes, and you only need to boil, heat sauce, and combine. With a variety of sauces and vegetables, you can create unique meals. Plus, each serving offers balanced nutrition with essential minerals and vitamins, making it a wholesome choice for dinner.
Recipe
Rana Pasta Recipe
Rana pasta offers a delightful array of flavors and textures that can elevate any meal. Whether you’re a fan of rich cheeses or the subtle taste of seafood, there’s a Ravioli or Tortelloni for everyone. This recipe combines the fresh taste of Giovanni Rana Spinach & Ricotta Ravioli with a creamy Asparagus and Prosciutto Ragu, creating a dish that’s both comforting and sophisticated. Perfect for a weeknight dinner or a special occasion, this pasta dish will surely impress your family and friends.
To prepare this delightful meal, you’ll need to gather your ingredients and follow a few simple steps. The key to achieving the perfect balance of flavors lies in the sautéing technique and the combination of high-quality ingredients. Additionally, using Giovanni Rana products ensures that you have a quick and delicious base for your meal.
With a few culinary techniques, you can transform store-bought ravioli into a gourmet dish that feels homemade. Let’s dive into the recipe and get started!
Ingredients
- 10-ounce package Giovanni Rana Spinach & Ricotta Ravioli
- 1 tablespoon olive oil
- 1 cup asparagus, chopped
- 4 ounces prosciutto, sliced into strips
- 1/2 cup white wine
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Grated Parmigiano Reggiano for serving
- Fresh parsley for garnish
Cooking Instructions
- Begin by boiling a large pot of salted water. Add the Giovanni Rana Spinach & Ricotta Ravioli and cook according to package instructions. Reserve 1/2 cup of the pasta cooking water before draining the ravioli.
- While the ravioli cooks, heat olive oil in a large skillet over medium heat. Add the chopped asparagus and sauté for about 3-4 minutes until tender.
- Add the sliced prosciutto to the skillet with the asparagus and cook for an additional 2-3 minutes, allowing the prosciutto to become crispy.
- Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly. Then, add the heavy cream and stir to combine, allowing the sauce to warm and thicken for about 2-3 minutes.
- Gently toss the cooked ravioli into the skillet with the asparagus and prosciutto ragu. If the sauce is too thick, add reserved pasta cooking water a little at a time until you reach your desired consistency. Season with salt and black pepper to taste.
- Serve the pasta immediately, garnished with grated Parmigiano Reggiano and fresh parsley.
Extra Tips
When preparing this dish, feel free to customize the vegetables according to what you have on hand. Zucchini or peas would work beautifully in place of asparagus.
For an extra layer of flavor, consider adding a pinch of red pepper flakes for a subtle heat or a squeeze of lemon juice before serving to brighten the dish.
Always taste as you go, adjusting the seasoning to your preference to ensure a delicious result. Enjoy your gourmet Rana pasta experience!
Final Thoughts
As you wrap up your culinary journey with Rana pasta, it’s clear that this versatile ingredient can elevate any meal with minimal effort. Here are some key considerations:
- Quick Preparation: Most dishes take 20 minutes or less to prepare.
- Flexibility: You can freeze and reheat the pasta easily, making it perfect for quick meals.
- Nutritional Benefits: Options like Spinach & Ricotta Ravioli are made with non-genetically engineered ingredients and contain no preservatives. Additionally, the ravioli is rich in vitamins A, C, and K, thanks to the fresh spinach.
- Customization: Pair Rana pasta with sauces, vegetables, or proteins, allowing you to create a variety of dishes.
- Consumer Favorites: Many enjoy its taste and use it as a staple for weeknight dinners.
Rana pasta is an excellent choice for delicious, easy meals that suit everyone’s tastes.
Frequently Asked Questions
Can I Use a Different Type of Pasta for This Recipe?
Yes, you can definitely use a different pasta type for this recipe. Just remember to adjust the cooking time and sauce compatibility to ensure everything blends well for a delicious outcome. Enjoy experimenting!
How Long Does It Take to Prepare and Cook Rana Pasta?
It takes about 6-7 minutes to prepare and cook pasta using the stovetop method, or just 4 minutes for traditional boiling. Adjust the time slightly if you prefer a softer bite or if using frozen pasta.
Is Rana Pasta Gluten-Free?
As you dive into a plate of delicious pasta, remember that Rana pasta isn’t gluten-free. Its durum wheat flour means gluten’s lurking, so if you’re avoiding it, steer clear and explore other tasty alternatives.
What Sauces Pair Well With Rana Pasta?
When choosing sauces for your pasta, try creamy Alfredo for richness, a classic tomato basil for freshness, or a savory pesto for a robust flavor. Each adds a unique twist to your dish. Enjoy experimenting!
Can I Store Leftovers, and How Long Will They Last?
Yes, you can store leftovers. Properly stored cooked pasta lasts 3-5 days in the fridge. If you freeze it, it can last up to 3 months, but aim for 2 months for best quality.
Rana Pasta Recipe
Ingredients
- 10- ounce package Giovanni Rana Spinach & Ricotta Ravioli
- 1 tablespoon olive oil
- 1 cup asparagus chopped
- 4 ounces prosciutto sliced into strips
- 1/2 cup white wine
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Grated Parmigiano Reggiano for serving
- Fresh parsley for garnish
Instructions
- Begin by boiling a large pot of salted water. Add the Giovanni Rana Spinach & Ricotta Ravioli and cook according to package instructions. Reserve 1/2 cup of the pasta cooking water before draining the ravioli.
- While the ravioli cooks, heat olive oil in a large skillet over medium heat. Add the chopped asparagus and sauté for about 3-4 minutes until tender.
- Add the sliced prosciutto to the skillet with the asparagus and cook for an additional 2-3 minutes, allowing the prosciutto to become crispy.
- Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly. Then, add the heavy cream and stir to combine, allowing the sauce to warm and thicken for about 2-3 minutes.
- Gently toss the cooked ravioli into the skillet with the asparagus and prosciutto ragu. If the sauce is too thick, add reserved pasta cooking water a little at a time until you reach your desired consistency. Season with salt and black pepper to taste.
- Serve the pasta immediately, garnished with grated Parmigiano Reggiano and fresh parsley.
