Owen Han Recipe
Owen Han’s recipe for a cheesesteak is simple and delicious. You’ll need rib eye steak, mozzarella, provolone cheese, and crusty rolls. First, freeze the steak for 30 minutes and slice it thinly. Sauté onions, garlic, and the steak together with a sauce of ketchup, soy sauce, Worcestershire sauce, and sriracha. Once heated through, add the cheese and broil until melted. Serve the filling in the rolls, and you can start experimenting with toppings and flavors. More tips await.
Why You’ll Love this Recipe
When you try Owen Han’s recipe, you’ll quickly discover why it’s a favorite for many. This dish is packed with hearty protein, making it a great way to start your day or recover after a night out.
It’s comforting and can boost your mood, perfect for any occasion. The versatility of the ingredients means you can swap in different cheeses or add fresh avocado for extra flavor. Additionally, the use of leftovers in this recipe allows for creative meal prep and reduces food waste.
Plus, it’s easy to prepare, even on lazy days, with options like frozen tots or air-fried hashbrowns. Cooking it slowly guarantees a crisp texture.
Don’t forget to add a dash of hot sauce for that extra kick. You’ll find this recipe enjoyable and practical for sharing with friends and family.
Recipe
Ingredients
– 1 pound boneless rib eye steak (455g)
– 1/3 cup tomato ketchup (80ml)
– 2 tablespoons reduced-sodium soy sauce
– 1 tablespoon Worcestershire sauce
– 2 teaspoons sriracha
– 1 medium sweet onion, cut into thin half-moons
– 2 cloves garlic, finely chopped
– 3/4 teaspoon fine sea salt
– 1/2 teaspoon freshly ground black pepper
– 3/4 cup shredded low-moisture mozzarella cheese (75g)
– 3/4 cup shredded unsmoked provolone cheese (75g)
– 2 crusty French or Italian rolls, partially split lengthwise and opened like a book
– Sliced hot or sweet pickled cherry peppers for topping
– 1 tablespoon fresh ginger, finely grated
– 2 tablespoons vegetable or canola oil
Cooking Instructions
1. Begin by freezing the rib eye steak until it’s firm and partially frozen, which should take about 30 minutes.
- Once ready, remove it from the freezer and slice it into 1/4-inch (6 mm) slices.
- In a small bowl, combine the tomato ketchup, soy sauce, Worcestershire sauce, and sriracha, stirring until blended. Set this mixture aside for later use.
- Preheat your broiler on High and position the broiler rack about 4 inches (10 cm) from the heat source.
- In a large skillet, heat the vegetable or canola oil over medium heat. Add the sliced onions and cook until they’re softened and lightly caramelized, about 5-7 minutes.
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Stir in the garlic and cook for an additional minute until fragrant.
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