Savory Cream Cheese Recipe
To make savory cream cheese, start by heating 2 cups of whole milk until it’s simmering. Add 2 tablespoons of lemon juice or vinegar while stirring to form curds. Let it sit for 5 minutes, then strain the mixture using a cheesecloth. Blend the curds with 1/2 teaspoon of salt and any optional flavors like herbs, spices, or cheese until smooth. Chill for an hour before serving for the best flavor. Discover more tips and variations to enhance your cream cheese experience.
Why You’ll Love this Recipe
When you try this savory cream cheese recipe, you’ll discover just how versatile and beneficial it can be for your meals. Here are some reasons you’ll love it:
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Versatility: Use it in spreads, dips, or baked goods.
- Nutritional benefits: It’s rich in vitamin A and healthy fats, making it a great addition to your diet for essential nutrients.
- Gut health support: Some types contain probiotics, aiding digestion.
- Flavor enhancement: It adds richness without many calories.
- Weight management: It helps you feel full, reducing unhealthy snacking.
Making your own can be easy and cost-effective. You can customize flavors with herbs and spices, control ingredients, and use common items like milk and lemon juice.
Recipe
