Steak Bites Marinade Recipe
To make a simple steak bites marinade, whisk together 1/4 cup of olive oil, 1/4 cup of balsamic vinegar, 2-3 minced garlic cloves, and 1 teaspoon each of ground black pepper and kosher salt. Place 1 lb of cubed steak in a resealable bag, coat it with the marinade, and refrigerate for at least 30 minutes. Cook the steak bites for 2-3 minutes per side on a preheated skillet or grill pan for best results. You’ll find more tips for perfecting your steak bites.
Why You’ll Love this Recipe
When you try this steak bites marinade recipe, you’ll quickly see why it’s a favorite for many home cooks. Here’s why it stands out:
- Easy to Make: The recipe is straightforward, requiring minimal steps.
- Versatile Serving Options: Enjoy it as an appetizer, main course, or snack.
- Flexible Cooking Methods: Grill or stovetop, you choose!
- Quick Preparation Time: Perfect for busy weeknights with little prep needed.
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Consistent Results: You’ll get tender, flavorful steak bites every time. Additionally, the marinade enhances flavor while offering health benefits, like reducing harmful compounds during cooking.
Plus, it’s easy to adjust for different tastes and dietary needs. This recipe is practical, efficient, and adaptable, making it ideal for any occasion. Longer marination results in more flavorful and tender steak, ensuring that every bite is deliciously satisfying.
Recipe
Ingredients:
– 1 lb steak (cut into 1-inch cubes)
– 1/4 cup olive oil (or oil of your choice)
– 1/4 cup balsamic vinegar (or soy sauce/tamari)
– 2-3 cloves garlic (minced)
– 1 tsp ground black pepper
– 1 tsp kosher salt
– 1-2 tsp dried herbs (thyme, rosemary, basil, or parsley)
– 1 tbsp honey (or brown sugar)
– Optional: ginger, smoked paprika
Cooking Instructions:
1. In a mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, ground black pepper, kosher salt, dried herbs, and honey. Adjust the proportions according to your taste preferences. This marinade is particularly effective for enhancing the flavors of grass-fed beef.
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Place the steak cubes in a resealable bag or shallow dish and pour the marinade over them. Confirm all pieces are well coated and seal the bag or cover the dish. Refrigerate for a minimum of 30 minutes or up to overnight.
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