Breakfast Potato Casserole Recipe
To make a tasty breakfast potato casserole, gather these ingredients: frozen shredded hash browns, eggs, whole milk, cheddar cheese, Swiss cheese, diced onion, and bell pepper. You can also add meat like sausage or bacon. First, sauté the onion and bell pepper. Then, whisk eggs and milk together. Layer hash browns, vegetables, and cheese in a greased baking dish, and bake at 350°F for 45-55 minutes. Keep going to discover more tips and variations!
Why You’ll Love this Recipe
When you try this Breakfast Potato Casserole recipe, you’ll quickly discover its many benefits. First, it’s packed with nutrients. Potatoes provide antioxidants and vitamins like C and B6, while their fiber aids digestion. This dish can help regulate blood sugar and promote gut health. Additionally, it’s a great way to incorporate hearty and flavorful ingredients into your breakfast routine.
Next, its versatility makes it ideal for any meal. You can prepare it in advance and refrigerate it for later. It’s easy to adapt with different vegetables or cheeses, making it great for large groups.
Lastly, this casserole has cultural significance. Potatoes have been a breakfast staple since being introduced by the British. You can even use leftover dinner potatoes to create a delicious breakfast option.
Recipe
Ingredients:
– 1 bag frozen shredded hash browns
– 6 to 8 large eggs
– 1 cup shredded cheddar cheese
– 1 cup shredded Swiss cheese
– 1 medium onion, diced
– 1 bell pepper, diced
– 1 cup whole milk
– Salt and pepper to taste
– Optional: cooked Italian sausage or bacon, diced
– Optional: garlic powder, paprika, and fresh herbs
Instructions:
1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish and set aside.
- If using fresh potatoes, roast them until tender and golden. For convenience, use the frozen hash browns directly in the casserole.
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In a large skillet, sauté the diced onion and bell pepper over medium heat until softened. If adding mushrooms or spinach, sauté them along with the onions and peppers.
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