Bacon Cheese Dip Recipe
To make a scrumptious bacon cheese dip, you’ll need 8 oz softened cream cheese, 1 cup sour cream or mayonnaise, 1 cup shredded cheddar, 1 cup crumbled cooked bacon, 1/2 cup Monterey Jack, and 1/4 cup grated Parmesan. Mix all ingredients, then bake at 350°F for 20-25 minutes or microwave in 1-minute intervals. Serve warm with chips or veggies. For added zing, consider garnishing with green onions. Continue on to find more serving ideas and tips!
Why You’ll Love this Recipe
When you try this Bacon Cheese Dip recipe, you’ll discover why it’s a favorite for many. First, the quick preparation time makes it easy to whip up in just 30 minutes to 2 hours. You can customize the flavors using various cheeses and creams, ensuring it suits your taste. This dip is inspired by a recipe that combines three types of cheese and smoky bacon, making it even more delightful.
It’s perfect for serving with tortilla chips, toasted bread, or raw veggies, making it versatile for any gathering. This dip consistently pleases crowds, so you won’t hear complaints. You can personalize it with optional ingredients like garlic powder or red pepper flakes. Its rich combination of gooey cheese and smoky bacon creates a creamy texture that everyone loves. Plus, cleanup is a breeze, with minimal dishes involved.
Recipe
Ingredients:
– 8 oz cream cheese, softened
– 1 cup sour cream or mayonnaise
– 1 cup shredded cheddar cheese
– 1 cup cooked bacon, crumbled
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tbsp ranch seasoning
– Optional: Green onions, for garnish
– Crackers or chips, for serving
Cooking Instructions:
1. Preheat your oven to 350°F (175°C) if you plan to bake the dip. If microwaving, you can skip this step.
- In a mixing bowl, combine the softened cream cheese, sour cream (or mayonnaise), and shredded cheddar cheese. Mix until well blended and smooth.
- Stir in the crumbled bacon, minced garlic, ranch seasoning, and the other cheeses (Monterey Jack and Parmesan) until evenly mixed.
- Transfer the mixture to an oven-safe dish if baking, or keep it in a microwave-safe bowl if you’re using the microwave. Spread the mixture evenly.
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If baking, place the dish in the preheated oven and bake for 20-25 minutes or until hot and bubbly. If microwaving, heat in 1-minute intervals until warmed through, stirring in between.
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