Lasagna Recipe
If you’re looking for a lasagna recipe, you can start with 12 lasagna noodles and a meat mixture of 1 pound ground beef and 1 pound Italian sausage. Layer cooked noodles with ricotta cheese, mozzarella, and marinara sauce. Use 15 ounces of ricotta, 3 cups of mozzarella, and top with ½ cup Parmesan. Bake at 375°F for about 45 minutes. For tips on flavor enhancements and side dishes, keep going to enhance your meal.
Why You’ll Love this Recipe
When you decide to make this lasagna recipe, you’ll quickly see why it’s a favorite among many home cooks. This dish offers balanced nutrition, combining protein, carbohydrates, and healthy fats. You’ll enjoy essential vitamins and minerals from the meat, cheese, and vegetables. Plus, it’s high in protein, which supports muscle growth. Additionally, using whole wheat pasta in your lasagna can provide rich nutrients and fibers that help reduce the risks of obesity and type-2 diabetes.
Preparation is straightforward with simple ingredients you can easily find. You’ll appreciate that it requires just one pan, making cleanup minimal. It’s also make-ahead friendly; you can freeze it for later use and it reheats well, maintaining its flavor. For a healthier twist, consider using low-fat cheese or whole wheat pasta. This recipe allows for customization, making it perfect for various dietary preferences.
Recipe
Lasagna is a beloved Italian dish known for its hearty layers of pasta, rich meat sauce, and creamy cheeses. This comforting meal is perfect for family gatherings or special occasions, and it can be easily customized to suit various tastes. Whether you prefer a classic meat lasagna or want to experiment with different cheeses and sauces, this recipe provides a solid foundation for a delicious homemade dish.
To make a classic lasagna, you’ll need to gather a few essential ingredients and follow some straightforward steps. The layers of tender noodles, flavorful meat sauce, and gooey cheese come together to create a satisfying meal that’s sure to please everyone at the table. Follow this recipe to create a warm, inviting dish that captures the essence of Italian cooking.
Ingredients:
- 12 lasagna noodles
- 1 pound ground beef (15-20% fat)
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce (store-bought or homemade)
- 1 can (6 ounces) tomato paste
- 1 can (28 ounces) crushed tomatoes
- 15 ounces ricotta cheese (low-fat or part-skim)
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- Salt and pepper, to taste
- Optional: Worcestershire sauce, hot sauce, red wine, or beef broth for flavor enhancement
Cooking Instructions:
- Preheat your oven to 375°F (190°C). In a large pot, bring salted water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Then, add the ground beef and Italian sausage, cooking until browned. Drain excess fat if necessary.
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