Mince Pork Recipe
Mince pork is versatile and packed with protein. To make a simple dish, combine 500g of ground pork with 2 tablespoons of brown sugar, 2 tablespoons of fish sauce, and minced garlic and ginger. Cook it in a skillet over medium heat for 6-8 minutes until browned. Stir-fry leafy greens and serve the pork over jasmine rice. Garnish with red chili, tomatoes, and cucumbers for added flavor. You might find more tips and benefits to enhance your meal.
Why You’ll Love this Recipe
When you try this mince pork recipe, you’ll discover a delicious and nutritious meal that’s easy to prepare.
You’ll appreciate the rich nutritional benefits, as ground pork is high in essential vitamins and minerals. It provides high-quality protein, which helps maintain muscle and supports overall health. With key nutrients like thiamine, selenium, and iron, it promotes energy and proper bodily functions. Additionally, pork is a rich source of thiamine, which is essential for various bodily functions.
Moreover, it’s a great low-carb option, containing no sugars or fiber, making it suitable for various diets.
Extra lean mince pork offers a good balance of protein and fat, ensuring you get the nourishment you need. By incorporating this recipe into your meal planning, you’ll enjoy a tasty dish that aligns with a balanced diet.
Recipe
Ingredients:
– 500g ground pork
– 2 tablespoons brown sugar
– 2 tablespoons fish sauce
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 cup leafy greens (like bok choy or spinach)
– Jasmine rice, cooked (for serving)
– Sliced red chili (for garnish)
– Tomato and cucumber slices (for garnish)
Cooking Instructions:
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In a mixing bowl, combine the ground pork, brown sugar, fish sauce, minced garlic, and minced ginger. Mix well until the ingredients are thoroughly incorporated.
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