Pillsbury Honey Butter Biscuit Recipe
To bake Pillsbury Honey Butter Biscuits, preheat your oven to 375°F (or 350°F for nonstick sheets). Place frozen biscuits two inches apart on an ungreased cookie sheet. Bake for 21-25 minutes until golden brown. For a toaster oven, bake 1-2 biscuits for 20-25 minutes at the same temperature. Brush them with honey after baking for extra sweetness. Each biscuit has 170 calories, so enjoy one for a tasty snack. There’s more to discover about incorporating them into meals.
Why You’ll Love this Recipe
When you’re looking for a quick and delicious addition to any meal, Pillsbury Honey Butter Biscuits are a fantastic choice. These ready-to-bake biscuits save you time and effort. You won’t need lengthy grocery lists or worry about post-baking cleanup.
The baking process is straightforward—just pop them in the oven or air fryer for 13-16 minutes at 350°F. You’ll love their homemade taste, with a crispy outside and fluffy inside. The sweet honey butter flavor gives a unique twist, and the flaky layers make them versatile for different toppings. Plus, they have a make-ahead option that makes them even more convenient for busy schedules.
Use them for breakfast sandwiches or enjoy them with biscuits and gravy. They’re perfect for busy mornings or any meal where you want something quick and tasty.
Recipe
Ingredients:
– Frozen Pillsbury Honey Butter Biscuits
– Honey (for additional brushing, optional)
– Butter (for serving, optional)
Cooking Instructions:
- Preheat your oven to 375°F (or 350°F if using a nonstick cookie sheet).
- Take the frozen Pillsbury Honey Butter Biscuits out of the freezer and arrange them 2 inches apart on an ungreased cookie sheet.
- Place the cookie sheet in the preheated oven and bake according to the chart: for 1 to 6 biscuits, bake for 21 to 25 minutes, or until they’re golden brown.
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For a toaster oven, preheat to 375°F and bake 1 or 2 biscuits on an ungreased tray for 20 to 25 minutes until golden brown.
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