Whether you’re preparing them as a snack or incorporating them into a main dish, air-frying sweet potatoes is an efficient and easy method that yields delicious results. This recipe will guide you through the process of preparing and cooking sweet potatoes to perfection.
To begin, you’ll need to prepare the sweet potatoes by peeling and cutting them into uniform chunks. This guarantees that they cook evenly and achieve that perfect texture.
Next, you’ll season the sweet potato pieces with your choice of spices and oil, creating a flavorful coating that enhances their taste. With the air fryer set to the appropriate temperature, you’ll enjoy perfectly cooked sweet potatoes in no time.
Ingredients:
– 2-3 medium sweet potatoes
– Olive or avocado oil
– Harissa spice blend (optional)
– Smoked paprika
– Garlic powder
– Brown sugar
– Cinnamon
– Salt
– Pepper
Cooking Instructions:
1. Peel the sweet potatoes and cut them into 1/2 to 1-inch chunks or cubes. Ensure the pieces are of similar size for even cooking.
2. In a large bowl, toss the sweet potato chunks with a light coating of oil and your desired seasonings until they’re well coated.
3. Preheat the air fryer to 400°F (or 390°F if your recipe requires it).
4. Arrange the seasoned sweet potato chunks in a single layer in the air fryer basket. Avoid overcrowding to guarantee they cook evenly.
5. Cook the sweet potatoes for 10-12 minutes, shaking the basket halfway through to promote even cooking. Check for doneness by inserting a sharp knife or gently squeezing a potato.
6. If they aren’t fully cooked, add more cooking time, checking every few minutes until they reach your desired texture.
7. Once cooked, remove the sweet potatoes from the air fryer and allow them to cool slightly before serving. For whole sweet potatoes, slice them in half before serving.
For the best results, remember to scrub whole sweet potatoes thoroughly before cooking. This not only cleans them but also enhances the flavor when the skin is crisped in the air fryer.
