Bread Machine Recipe White
If you want to make white bread in your bread machine, gather these ingredients: 1 ½ cups milk (room temperature), 1 ½ tsp salt, 2 tbsp sugar, 2 tbsp butter, 3 ½ cups all-purpose flour, and 1 ½ tsp yeast. Start by measuring the ingredients accurately and add them to the machine in the correct order, usually liquid first, followed by dry. Create a small indentation in the flour for the yeast. Select the Basic or White Bread Cycle and set your crust preference. After baking, cool your bread on a wire rack for 20-30 minutes before slicing. More tips await to enhance your bread-making skills.
Key Takeaways
- Use 1 1/2 cups of room temperature milk, 2 tbsp sugar, and 1 1/2 tsp salt for a flavorful white bread base.
- Layer ingredients in the bread machine according to the manufacturer’s instructions for optimal results.
- Add 3 1/2 cups of all-purpose flour and 1 1/2 tsp of yeast to create the perfect dough texture.
- Select the Basic or White Bread Cycle and set the crust preference to Medium for a balanced bake.
- Allow the bread to cool on a wire rack for 20-30 minutes before slicing to enhance its flavor and texture.
Why You’ll Love this Recipe
When you think of the perfect loaf of bread, this bread machine recipe is sure to impress.
You’ll love how easy it’s to create fresh, homemade bread with minimal effort. Here are some benefits you’ll appreciate:
- Time-Saving: Just add ingredients and press a button.
- Control Over Ingredients: You can avoid preservatives and chemicals.
- Versatility: Make various bread types like whole grain or gluten-free.
- Nutritious: Homemade bread is tastier and healthier than store-bought options, allowing you to control over ingredients for a healthier diet.
Using a bread machine is practical and fun.
Your home fills with the delightful aroma of baking bread, and it’s less messy than traditional methods.
Plus, it’s a great way to engage your family in the kitchen.
