In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and any additional spices you desire.
Layer the hash browns in the greased baking dish, followed by the sautéed vegetables and any cooked sausage or bacon if desired. Sprinkle the cheddar and Swiss cheese evenly over the top.
Pour the egg mixture over the layered ingredients, ensuring everything is evenly coated.
Bake in the preheated oven for 45-55 minutes, or until the eggs are set and the cheese is melted and bubbly. Let it cool for a few minutes before serving. Breakfast casseroles are simple to prepare and feed the whole family, making them an excellent choice for busy mornings.
For the best results, you can prepare the casserole the night before and refrigerate it.
Just remember to adjust the baking time if it’s cold from the fridge, as it may take a few extra minutes to set.
Feel free to experiment with different vegetables and spices to find your perfect combination, and don’t hesitate to add extra cheese on top for a deliciously cheesy finish!
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