Chicken Wontons Recipe
To make chicken wontons, you’ll need ground chicken, minced garlic, minced ginger, chopped scallions, and wonton wrappers. First, mix the chicken, garlic, ginger, scallions, soy sauce, and sesame oil in a bowl. Add egg white and cornstarch to bind. Place about a tablespoon of the filling in each wrapper and seal with water. You can boil, steam, or fry them until cooked. Serve hot with a dipping sauce for a tasty snack or meal. There’s much more to explore about this recipe.
Why You’ll Love this Recipe
When you try this Chicken Wontons recipe, you’ll quickly see why it stands out among other dishes. The combination of ground chicken and shrimp creates a filling that’s juicy and packed with flavor.
You’ll love the crispy, golden shell that contrasts perfectly with the tender inside.
This recipe is beginner-friendly, using simple ingredients and easy steps. You can have it ready in just 20 minutes, making it perfect for busy days.
Plus, it’s versatile—you can boil, steam, or fry the wontons. Each serving offers about 178 calories and is rich in protein, providing 20 grams per serving.
You’ll also benefit from essential vitamins and minerals, making this dish a nutritious choice for any meal.
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