• Pour the seasoning mix over the dry ingredient mixture in the large bowl. Stir thoroughly until all the ingredients are evenly coated with the seasoning.

  • Spread the coated snack mix evenly on a large baking sheet. Bake in the preheated oven for 20-25 minutes, stirring halfway through to guarantee even cooking and to prevent burning.

  • For the best experience with your Dill Pickle Snack Mix, remember to let it cool before storing it in an airtight container. This will help maintain its crunchiness. This snack mix is perfect for sharing at gatherings, and feel free to adjust the pickle juice and dill quantities to suit your taste, and consider adding some cayenne pepper if you like a bit of heat. Enjoy your snack mix over several days, as it keeps well!

    Final Thoughts

    When you enjoy your homemade Dill Pickle Snack Mix, it’s essential to keep a few key points in mind.

    First, be aware of the nutritional value. Each 0.25 cup serving contains 150 calories, with a high fat content of 57%. It also has 5g of protein and 2g of fiber. Oven baking enhances flavor and texture, making your snack mix even more enjoyable.

    You can customize your mix to improve its healthiness by adjusting ingredients. Consider adding different nuts or seeds, or using less salt.

    Remember, store-bought versions have similar nutrition but may lack the flexibility of homemade mixes.

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