Easy Sourdough Breakfast Recipe
You can create an easy sourdough breakfast casserole by following these simple steps. First, preheat your oven to 350°F (175°C). Cook breakfast sausage in a skillet until browned, then set it aside. Sauté bell peppers, onions, and garlic until soft. In a bowl, whisk together eggs, milk, mustard powder, salt, and pepper. Layer the cooked sausage, vegetables, and cubed sourdough in a greased dish, then pour the egg mixture on top. Finish with your choice of cheese. Bake for 30-40 minutes until set. This dish is not only customizable but also perfect for meal prep. You’ll find more tips ahead.
Key Takeaways
- Create a hearty sourdough breakfast casserole using cubed sourdough bread, sausage, bell peppers, onions, and a rich egg mixture.
- Preheat your oven to 350°F (175°C) and layer the casserole ingredients in a greased dish for easy preparation.
- Customize your casserole by adding vegetables like mushrooms or spinach and experimenting with different cheeses for unique flavors.
- Prepare the casserole in advance for quick breakfasts throughout the week, storing it in the refrigerator for up to 5 days.
- Reheat the casserole in the oven for optimal texture and flavor, ensuring a delicious breakfast with minimal effort.
Why You’ll Love this Recipe
When it comes to breakfast, many find that this sourdough recipe hits all the right notes. You’ll love its versatility and ease. You can customize it with various toppings and ingredients, making it suitable for everyone.
Plus, it’s easy to prepare, often taking minimal cooking time, which is great for busy mornings.
Nutritionally, it uses sourdough bread, lower in glycemic index and easier to digest. Packed with healthy fats, protein, and fiber, it supports a balanced meal. Additionally, sourdough bread is known for its lower blood sugar spikes, making it a great choice for those mindful of their sugar levels.
