You can adapt this recipe to fit dietary restrictions, using dairy-free alternatives or different meats.
It’s perfect for meal planning, allowing you to prepare it the night before and store it for later use. Enjoy a delicious, practical breakfast!
Recipe
Sourdough Breakfast Casserole Recipe
Sourdough breakfast casserole is a hearty and flavorful dish that’s perfect for weekend brunches or make-ahead breakfasts. With a base of cubed sourdough bread, it combines savory breakfast sausage, colorful bell peppers, and aromatic onions, all enveloped in a rich egg mixture. Topped with melty cheeses, this casserole bakes to a bubbly perfection, making it a delightful way to start your day. This versatile recipe allows for personal touches, so feel free to add your favorite vegetables or switch up the cheeses to suit your taste. Preparing the casserole ahead of time makes it a convenient option for busy mornings, and it can easily feed a crowd. Additionally, it can be stored in the fridge for up to 5 days after baking, allowing for quick breakfasts throughout the week. Get ready to impress your family and friends with this delicious, comforting dish!
Ingredients:
- 8 cups cubed sourdough bread
- 1 lb breakfast sausage
- 2 bell peppers (chopped)
- 1 sweet onion (chopped)
- 3 cloves garlic (minced)
- 10 large eggs
- 2 cups whole milk
- 1 tsp mustard powder
- 1 tsp salt
- ½ tsp pepper
- 1 cup Parmesan cheese (shredded)
- 1 cup Gruyere cheese (shredded)
Cooking Instructions:
- Preheat your oven to 350°F (175°C). In a large skillet, cook the breakfast sausage over medium heat until it’s crumbled and browned. Remove the sausage from the pan and set aside, leaving any drippings in the skillet.
- In the same skillet, sauté the chopped bell peppers, onion, and minced garlic until they’re softened and fragrant, about 5-7 minutes. Remove from heat.
- In a large mixing bowl, whisk together the eggs, whole milk, mustard powder, salt, and pepper until well combined.
- In a greased casserole dish, layer the cooked sausage, sautéed vegetables, cubed sourdough bread, and both cheeses evenly.
- Pour the egg mixture over the layered ingredients, ensuring everything is well soaked. Cover the dish with foil and refrigerate for at least 1 hour, or up to 16 hours if preparing in advance.
- When ready to bake, remove the foil and bake the casserole in the preheated oven for 20 minutes. Then, continue baking for an additional 30-35 minutes or until the top is bubbly and puffed.
Extra Tips:
For a more customized flavor, consider adding in other vegetables such as mushrooms, spinach, or tomatoes. You can also experiment with different types of cheese for varied taste and texture.
If you prefer a spicier kick, try adding diced jalapeños or a dash of hot sauce to the egg mixture. Make sure to let the casserole cool slightly before serving to allow the layers to set. Enjoy your delicious sourdough breakfast casserole!
Final Thoughts
Sourdough breakfast dishes offer a delightful way to start your day, and the breakfast casserole is no exception.
