Edible Dough Recipe
You can make a safe and tasty edible dough with just a few ingredients. Start with 1 cup of heat-treated all-purpose flour, 1/2 cup of softened unsalted butter, and 1/2 cup of packed light brown sugar. Mix these together until fluffy. Then, gradually add the flour and adjust the consistency with 2-4 tablespoons of milk. Finally, fold in 1 cup of chocolate chips or your favorite mix-ins. Store your dough in an airtight container for up to a week. This no-bake treat is perfect for satisfying cravings, and there’s even more to explore about customizing flavors.
Why You’ll Love this Recipe
When you try this edible dough recipe, you’ll instantly fall in love with its delightful taste and texture. The dough’s perfectly sweet and rich flavor makes it enjoyable whether you scoop, roll, or eat it straight from the bowl.
You’ll appreciate the light, fluffy consistency and the variety of flavors available, from classic chocolate chip to birthday cake. In addition, this recipe offers health benefits, providing nutrients like carbohydrates, protein, and potassium. The potassium content in the dough also supports brain health and function, enhancing your overall cognitive well-being.
It’s versatile too; you can enjoy it raw, bake it, or add it to other desserts. Furthermore, it serves as a fun sensory experience for children, helping develop their fine motor skills.
Recipe
Edible Cookie Dough Recipe
Making edible cookie dough is a delightful way to indulge in the classic flavors of cookies without the need for baking. This no-bake treat is perfect for satisfying sweet cravings and can be enjoyed straight from the bowl or used as a topping for ice cream.
The key to creating a safe and delicious edible cookie dough lies in the use of heat-treated flour and the omission of raw eggs, making it a fun and tasty option for all ages. This ensures that the dough is safe for consumption due to the absence of raw eggs.
In this recipe, you’ll find a blend of rich, buttery flavors paired with the sweetness of brown and granulated sugar, enhanced by a hint of vanilla. The addition of chocolate chips makes this dough reminiscent of traditional cookie dough, but without any of the safety concerns.
Whether you’re enjoying it on its own or incorporating it into other desserts, this edible cookie dough is sure to be a hit!
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-4 tablespoons milk (as needed)
- 1 cup chocolate chips (or desired mix-ins)
Directions
- In a large mixing bowl, combine the softened unsalted butter, light brown sugar, granulated sugar, vanilla extract, and salt. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.
- Gradually add the heat-treated all-purpose flour to the butter mixture while mixing on low speed. Continue to mix until the flour is fully incorporated and the dough starts to come together.
- If the dough appears too dry, add milk one tablespoon at a time until you reach your desired consistency. The dough should be soft and pliable but not overly sticky.
- Gently fold in the chocolate chips (or your choice of mix-ins) using a spatula or wooden spoon until evenly distributed throughout the dough.
- Once combined, taste the dough and adjust any flavors if necessary. You can add more vanilla or a pinch of salt to enhance the flavor. Serve immediately or store in an airtight container.
For the best flavor and texture, enjoy your edible cookie dough shortly after making it. If you have leftovers, store them in the refrigerator for up to a week.
You can also freeze the dough in small portions for longer storage. When you’re ready to enjoy it again, simply thaw it in the refrigerator.
Final Thoughts
Edible cookie dough offers a fun and safe way to enjoy a beloved treat without baking. To guarantee a tasty experience, pay attention to nutritional considerations. While it can be high in calories and sugar, you can find options with reduced sugar and calories. One key aspect is to ensure you use heat-treated flour to eliminate any safety risks. Customize your cookie dough with mix-ins like chocolate chips or nuts, and experiment with flavors using different extracts and spices.
If you prefer convenience, many commercial options cater to various dietary needs, including gluten-free and protein-infused varieties. Always store your dough properly to maintain safety.
With these tips, you can enjoy a delicious and innovative treat that fits your preferences.
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Edible Dough?
Absolutely, you can use gluten-free flour for your dough! Opt for measure-for-measure blends or superfine rice flour for a smoother texture. Just remember to pre-treat it for safety and flavor enhancement. Enjoy your innovative creation!
How Long Does the Edible Dough Last in the Fridge?
Your edible dough lasts about 2 to 4 days in the fridge when stored properly. To maximize freshness, keep it in an airtight container, label it, and make certain your fridge’s temperature stays below 40°F.
What Can I Add for Flavor Variations?
You can elevate flavors by adding spices like cinnamon or ginger, incorporating nuts or candy pieces, mixing in fruits, or using dessert-inspired elements. Experiment with unique combinations for a delicious twist on classic flavors!
Is This Dough Safe for Children to Eat?
Yes, this dough can be safe for children if you use heat-treated flour and avoid raw eggs. Just guarantee proper hygiene and cleanliness during preparation to minimize any risks of harmful bacteria.
Can I Freeze the Edible Dough for Later Use?
Yes, you can freeze the edible dough for later use! Just shape it, wrap it well, and store it in an airtight container. It’ll stay fresh for up to three months, ready when you are!
Edible Dough Recipe
Ingredients
- 1 cup all-purpose flour heat-treated
- 1/2 cup unsalted butter softened
- 1/2 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-4 tablespoons milk as needed
- 1 cup chocolate chips or desired mix-ins
Instructions
- In a large mixing bowl, combine the softened unsalted butter, light brown sugar, granulated sugar, vanilla extract, and salt. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.
- Gradually add the heat-treated all-purpose flour to the butter mixture while mixing on low speed. Continue to mix until the flour is fully incorporated and the dough starts to come together.
- If the dough appears too dry, add milk one tablespoon at a time until you reach your desired consistency. The dough should be soft and pliable but not overly sticky.
- Gently fold in the chocolate chips (or your choice of mix-ins) using a spatula or wooden spoon until evenly distributed throughout the dough.
- Once combined, taste the dough and adjust any flavors if necessary. You can add more vanilla or a pinch of salt to enhance the flavor. Serve immediately or store in an airtight container.
