Edible Dough Recipe
You can make a safe and tasty edible dough with just a few ingredients. Start with 1 cup of heat-treated all-purpose flour, 1/2 cup of softened unsalted butter, and 1/2 cup of packed light brown sugar. Mix these together until fluffy. Then, gradually add the flour and adjust the consistency with 2-4 tablespoons of milk. Finally, fold in 1 cup of chocolate chips or your favorite mix-ins. Store your dough in an airtight container for up to a week. This no-bake treat is perfect for satisfying cravings, and there’s even more to explore about customizing flavors.
Why You’ll Love this Recipe
When you try this edible dough recipe, you’ll instantly fall in love with its delightful taste and texture. The dough’s perfectly sweet and rich flavor makes it enjoyable whether you scoop, roll, or eat it straight from the bowl.
You’ll appreciate the light, fluffy consistency and the variety of flavors available, from classic chocolate chip to birthday cake. In addition, this recipe offers health benefits, providing nutrients like carbohydrates, protein, and potassium. The potassium content in the dough also supports brain health and function, enhancing your overall cognitive well-being.
It’s versatile too; you can enjoy it raw, bake it, or add it to other desserts. Furthermore, it serves as a fun sensory experience for children, helping develop their fine motor skills.
Recipe
Edible Cookie Dough Recipe
Making edible cookie dough is a delightful way to indulge in the classic flavors of cookies without the need for baking. This no-bake treat is perfect for satisfying sweet cravings and can be enjoyed straight from the bowl or used as a topping for ice cream.
