Follow the simple steps below to prepare this dish effortlessly in your electric lunchbox.
Ingredients:
– 1 cup rice
– 1 chicken stock cube
– Chicken slices
– Salt and pepper
– Minced garlic
– Ginger slices
– Sesame oil
– Chopped spring onions
– 2-3 itaki cups of water (for cooking raw meat)
Cooking Instructions:
1. Begin by washing 1 cup of rice thoroughly. Place it in the upper layer of the electric lunchbox.
2. Crumble the chicken stock cube over the rice. This will enhance the flavor of the rice as it cooks.
3. Season the chicken slices with salt and pepper. Make sure to rub the seasoning evenly on both sides of the chicken.
4. In the lower layer of the lunchbox, add the seasoned chicken slices along with minced garlic and ginger slices.
5. Drizzle sesame oil over the chicken slices and sprinkle chopped spring onions on top for added flavor and freshness.
6. Measure and add 2-3 itaki cups of water to the base of the electric lunchbox. This will create the necessary steam for cooking.
7. Plug in the electric lunchbox and press start. Allow it to cook for approximately 50 minutes, or until the chicken is cooked through and the rice is fluffy.
Extra Tips:
When preparing Chicken Rice in an electric lunchbox, it’s important to ascertain that the rice and chicken are layered correctly to allow for even cooking.
Adjust the amount of water based on the size of your electric lunchbox and the quantity of ingredients used. You may also experiment with adding your favorite vegetables or spices to customize the dish to your taste.
