Filipino Recipe Chicken
If you’re looking for a classic Filipino chicken dish, try making Chicken Adobo. Start with 2-3.5 pounds of bone-in chicken thighs. Marinate them in 4-8 tablespoons of soy sauce, 6 tablespoons of white vinegar, 3-4 bay leaves, and 1-5 garlic cloves for at least 1 hour. Once marinated, pan-fry the chicken until it’s lightly browned. Then, simmer it with the marinade and some water for 30 minutes. Add the vinegar and cook for another 10 minutes. Serve your Chicken Adobo with steamed rice for a hearty meal. You can explore variations to suit your taste preferences.
Why You’ll Love this Recipe
When you try this Filipino Chicken Adobo recipe, you’ll immediately appreciate its cultural significance and the sense of community it fosters. Adobo isn’t just a dish; it’s a reflection of Filipino history and identity.
When families gather, they often share this flavorful meal, strengthening bonds and creating memories. You’ll love how the recipe showcases Filipino creativity and resilience, making it a symbol of unity and pride. Plus, you’ll find health benefits in every bite. The chicken provides high-quality protein, while the vinegar aids digestion. Additionally, the inclusion of rice moistening Yin contributes to a balanced and nourishing meal.
With minimal prep and cooking time, this one-pot dish is perfect for busy days. You can easily adjust flavors, making it a versatile choice for any occasion. Enjoy a taste of innovation with every serving!
Recipe
Filipino Chicken Adobo Recipe
