Filipino chicken adobo is a beloved dish that showcases the rich and vibrant flavors of Filipino cuisine. This savory dish is known for its unique blend of soy sauce, vinegar, garlic, and bay leaves, which come together to create a deliciously tangy and aromatic sauce that perfectly complements tender, juicy chicken.
Adobo is often served with steamed rice, making it a comforting meal that’s enjoyed by families and friends alike. The beauty of chicken adobo lies in its versatility; there are countless variations you can explore based on regional preferences and personal taste. Some recipes include the addition of coconut milk for creaminess, while others may incorporate vegetables to enhance the nutritional value.
This recipe will guide you through the traditional method of preparing chicken adobo, ensuring a flavorful and satisfying dish that’s sure to impress. Notably, coconut milk can be a popular addition to enhance the flavor profile of this dish.
Ingredients:
– 2-3.5 pounds bone-in chicken thighs
– 3-4 pieces dried bay leaves
– 4-8 tablespoons soy sauce
– 6 tablespoons white vinegar
– 1-5 cloves garlic, peeled
