Remember to mix your cocktail in a large container, ideally at least 5 gallons, and chill it in the refrigerator before serving. By adding any carbonated ingredients just before serving, you’ll keep your cocktail fizzy and invigorating!
Ingredients:
– 6 cups tequila
– 2.5 cups triple sec
– 2.5 cups lime juice
– 2.5 cups lemon juice
– 2 cups simple syrup
Instructions:
1. In a large pitcher or container, combine the tequila, triple sec, lime juice, lemon juice, and simple syrup.
2. Stir the mixture thoroughly until all ingredients are well combined.
3. Cover the container and refrigerate for at least 2 hours to chill the cocktail.
4. Just before serving, add ice and any desired garnishes, such as lime slices or salt for rimming glasses.
5. Serve in individual glasses, guaranteeing to provide an invigorating and fizzy drink for all your guests.
Extra Tips:
When preparing your gallon cocktail, consider prepping your garnishes in advance to streamline serving. Freshly sliced fruits or herb sprigs can add a vibrant touch to your drinks.
