Gingerbread Cookie Mix Recipe
To make gingerbread cookies from a mix, you’ll need 3 to 3 and 1/2 cups of all-purpose flour, 1 tablespoon of ground ginger, 1 tablespoon of ground cinnamon, 1/2 teaspoon of allspice, and 1/2 teaspoon of cloves. Start by whisking the dry ingredients together. Then, cream softened butter and brown sugar, adding molasses. Combine this with the dry mix until a dough forms. Chill the dough for 3 hours before rolling and cutting shapes. Keep going to discover more tips!
Why You’ll Love this Recipe
If you’re looking for a delicious treat that’s also packed with benefits, you’ll love this gingerbread cookie mix recipe. These cookies not only satisfy your sweet tooth but also offer health advantages.
They’re a good source of iron, which supports energy and tissue health. The ginger and cloves provide anti-inflammatory properties, helping reduce pain and inflammation. Plus, ginger may aid in managing headaches and type-2 diabetes. Additionally, this recipe is dairy-free and soy-free, making it suitable for various dietary preferences.
From a convenience standpoint, gingerbread cookies are easy to prepare and bake quickly—usually in just 8-10 minutes. You can even adapt recipes with healthier ingredients like whole wheat flour and coconut oil.
With their warm, spiced flavors and soft texture, these cookies make a delightful and nutritious snack option.
Recipe
Gingerbread cookies are a classic holiday treat that fill the kitchen with warm, spicy aromas. Their rich flavors and festive shapes make them a favorite for decorating and sharing with friends and family.
Whether you’re making them for a holiday gathering or simply to enjoy with a warm cup of tea, these cookies are sure to bring joy and cheer.
