Nutritional Information:
- Each serving contains about 435 calories.
- The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein.
- It has 4g of fiber, contributing to 15% of your daily value.
Key Ingredients:
- Different types of mushrooms work well, like shiitake, cremini, or porcini.
- Arborio rice is essential for that creamy texture.
- Use vegetable or mushroom stock and dry white wine for flavor. Homemade versions of mushroom risotto closely resemble restaurant quality.
- For a vegan version, swap out non-vegan ingredients.
Cooking Methods:
- You can choose between oven-baked or stovetop methods.
- Always bring stock to a simmer before adding it to your risotto.
- Start with sautéing mushrooms, onions, and garlic for depth of flavor.
Health Benefits:
- It’s nutrient-dense and customizable, fitting various dietary needs.
- Opt for low-sodium stock to keep your dish healthier.
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