Homemade Peach Ice Cream Recipe Machine
You can make homemade peach ice cream using an ice cream machine with simple ingredients. Start by preparing 2 cups of fresh peaches, mashing them with sugar and lemon juice. Combine 1 cup of heavy cream, 1 cup of milk, and sugar in another bowl. Chill the mix for at least 4 hours, then churn it in your ice cream maker according to the instructions. For the best texture, add some reserved peaches at the end. Keep going to discover more tips!
Why You’ll Love this Recipe
When you make this homemade peach ice cream, you’ll discover why it’s a favorite for many. First, the real peach flavor stands out, using fresh, ripe peaches for an authentic taste. You won’t find any artificial extracts here; just pure peach juice and pulp capture that summer essence.
Next, it’s easy to make. With simple ingredients like heavy cream, milk, and sugar, the process is accessible. The ice cream maker handles the churning, so you can relax. Plus, the recipe offers cooked or uncooked custard base options to suit your preference.
You’ll also love its versatility. You can choose a custard base or skip cooking entirely.
Finally, the creamy texture, balanced sweetness, and delightful peach pieces create a high-quality dessert that freezes well. Whether enjoyed soft-serve or frozen, it’s sure to please.
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Recipe
Ingredients:
– 2 cups fresh or frozen peaches, peeled and sliced
– 1 cup granulated sugar (adjust to taste)
– 1 cup heavy cream
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon lemon juice
– Pinch of salt
– 2 tablespoons brown sugar (optional)
– 3 egg yolks (for cooked custard base)
Cooking Instructions:
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Begin by preparing the peaches. If using fresh peaches, peel, slice, and mash them to your desired consistency. If using frozen peaches, let them thaw before mashing. Toss the peaches with 1/2 cup of granulated sugar and 1/2 teaspoon of lemon juice to create a syrupy mixture. Let this sit for about 30 minutes. Making homemade peach ice cream is a quintessential southern summer tradition.
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In a separate bowl, combine the heavy cream, whole milk, remaining sugar, and a pinch of salt. If making a cooked custard base, whisk the egg yolks in a separate bowl and temper them by slowly adding a bit of the hot cream mixture, whisking constantly. Then, return the tempered yolks to the pot and heat gently until thickened.
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Once the peach mixture has rested and the base is ready (whether cooked or uncooked), combine them in a large bowl. If you desire a smooth ice cream, blend until well combined. For a chunkier texture, mix gently, ensuring some peach pieces remain.
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Chill the combined mixture in the refrigerator for at least 4 hours or until completely cooled. This step is essential for achieving a creamy texture when churning.
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Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-40 minutes. During the last 30 seconds of churning, add any reserved mashed peaches if you want chunks in your ice cream.
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Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container with a tight-fitting lid. Freeze for at least 4-6 hours to allow the flavors to meld and the ice cream to firm up.
Extra Tips:
Make sure to freeze the bowl of your ice cream maker for 12-18 hours prior to churning for best results.
If you’re using a cooked custard base, remember to cool it completely before churning to prevent any curdling.
For the smoothest ice cream, allow it to ripen in the freezer for the full recommended time before serving, and store any leftovers in an airtight container to prevent ice crystals from forming.
Enjoy your homemade peach ice cream!
Final Thoughts
Making homemade peach ice cream isn’t just a delicious treat; it also offers many benefits that store-bought versions can’t match.
You can control the ingredients, using fresh peaches and healthier alternatives like non-dairy milks. This way, you avoid artificial additives and preservatives. Additionally, its healthier because homemade ice cream is gentler on the digestive system.
Homemade ice cream is fresher, with superior texture and flavor. Using an ice cream maker guarantees consistent results.
Plus, it’s often more economical than buying premium brands, and you can experiment with various flavors and combinations.
Finally, making ice cream is a fun activity. The process of preparing the base and churning is easy to manage.
Frequently Asked Questions
Can I Use Frozen Peaches Instead of Fresh Ones?
Yes, you can use frozen peaches instead of fresh ones. Just thaw, blend them into a puree, and mix with your base. Make certain you blend thoroughly to avoid icy chunks for the best texture.
How Long Does the Ice Cream Take to Freeze?
Your ice cream takes about 3-4 hours to freeze to a soft-serve consistency without a machine. Initially, freeze for 90 minutes, then whisk every 45 minutes until it reaches your desired texture.
What Machine Is Best for Making Peach Ice Cream?
When choosing a machine for peach ice cream, consider the Cuisinart Ice Cream Maker for its simplicity or the KitchenAid Attachment for convenience. Both guarantee excellent texture and quick churning, making your ice cream-making experience enjoyable.
Can I Make This Recipe Dairy-Free?
Yes, you can easily make this recipe dairy-free! Just substitute full-fat canned coconut milk for dairy milk and use agave or maple syrup as sweeteners. Enjoy a creamy, delicious treat without any dairy!
How Should I Store Leftover Ice Cream?
Imagine a treasure chest of creamy delight. Store leftover ice cream in a freezer-proof container, press cling film on top, and keep it in the back of the freezer for maximum freshness and flavor. Enjoy!
