• Chill the combined mixture in the refrigerator for at least 4 hours or until completely cooled. This step is essential for achieving a creamy texture when churning.

  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-40 minutes. During the last 30 seconds of churning, add any reserved mashed peaches if you want chunks in your ice cream.

  • Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container with a tight-fitting lid. Freeze for at least 4-6 hours to allow the flavors to meld and the ice cream to firm up.

    • Extra Tips:

    Make sure to freeze the bowl of your ice cream maker for 12-18 hours prior to churning for best results.

    If you’re using a cooked custard base, remember to cool it completely before churning to prevent any curdling.

    For the smoothest ice cream, allow it to ripen in the freezer for the full recommended time before serving, and store any leftovers in an airtight container to prevent ice crystals from forming.

    Enjoy your homemade peach ice cream!

    Final Thoughts

    Making homemade peach ice cream isn’t just a delicious treat; it also offers many benefits that store-bought versions can’t match.

    You can control the ingredients, using fresh peaches and healthier alternatives like non-dairy milks. This way, you avoid artificial additives and preservatives. Additionally, its healthier because homemade ice cream is gentler on the digestive system.

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