Indian Snacks Recipe
If you’re looking for a simple Indian snack, try making baked mathri. First, gather whole wheat flour, semolina, carom seeds, and sesame seeds. Mix the dry ingredients well, then gradually add water to form a smooth dough. Roll out the dough and cut it into desired shapes. Bake at 180°C (350°F) for 20-25 minutes until golden brown. Let them cool before storing in an airtight container. This snack offers a healthier twist without frying, and you can adjust spices for your preference. There’s so much more to explore in Indian snacks, including variations and delightful pairings.
Why You’ll Love this Recipe
When you plunge into this Indian snacks recipe, you’ll quickly discover a world of flavors and health benefits that make it irresistible.
This recipe is nutrient-dense, using legumes, grains, and vegetables packed with essential nutrients. You’ll enjoy long-lasting energy from complex carbohydrates and protein. Plus, it helps with weight management by controlling hunger, preventing overeating, and maintaining blood sugar levels due to its low glycemic index. Additionally, the high fiber content in these snacks aids in digestive health, supporting regular bowel movements and reducing the risk of chronic diseases.
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