Culturally, Indian snacks have deep historical roots and promote social bonding. The variety and adaptability of these snacks allow for easy preparation and customization, catering to your taste preferences.
Enjoy a joyful snacking experience with complex flavors and textures, making this recipe a delightful addition to your culinary repertoire.
Recipe
Recipe: Baked Mathri
Baked Mathri is a popular Indian snack that combines the delightful crunch of traditional mathri with a healthier twist by baking instead of frying. This savory snack is often enjoyed with tea and can be seasoned with a variety of spices that cater to your taste preferences. Made primarily from whole wheat flour and semolina, Baked Mathri isn’t only delicious but also provides a wholesome snacking option that you can enjoy any time of the day. Additionally, these snacks can be made with minimal oil, making them suitable for vegetarian and vegan diets.
