Ingredients:
– High-quality canned San Marzano tomatoes
– Extra virgin olive oil
– Garlic cloves
– Fresh basil
– Fresh oregano
– Salt
– Black pepper
– Optional: Carrots, onions, Italian seasoning, red pepper flakes, Parmesan rind
Instructions:
1. In a large saucepan, heat a generous amount of extra virgin olive oil over medium heat. Add minced garlic cloves, sautéing until fragrant, about 1-2 minutes.
If you choose to include carrots and onions for added sweetness and depth, finely chop them and add to the pan. Cook until the onions are translucent and the carrots are tender.
- Stir in the crushed or peeled San Marzano tomatoes. Bring the mixture to a boil, then reduce the heat to low and let it simmer. San Marzano tomatoes are known for their rich, sweet flavor and lower acidity, making them ideal for a balanced sauce.
Depending on your time, you can simmer for 20-25 minutes for a quick sauce or allow it to cook for 3 or more hours for deeper flavor development.
- After simmering, stir in fresh basil and oregano, adjusting the seasoning with salt and black pepper to taste.
For a smoother sauce, use an immersion blender to puree the mixture to your desired consistency.
- If you’re cooking pasta, do so until al dente. Once cooked, add the pasta directly to the sauce, using pasta water to achieve your desired consistency.
Stir and toss the pasta in the sauce continuously to coat it evenly.
- Finish the dish by adding grated cheese off the heat to prevent clumping. Serve immediately, garnished with additional herbs or cheese if desired.
Extra Tips:
For the best results, always use D.O.P-certified San Marzano tomatoes to guarantee authenticity.
Remember that the sauce can be adjusted to your taste; feel free to add Italian seasoning or red pepper flakes for a spicier kick.
If you’re making a large batch, it can be stored in airtight containers in the refrigerator for up to 5-7 days or frozen for up to 3 months.
Enjoy your homemade Italian sauce with a variety of pasta or as a base for pizza!
Final Thoughts
Italian sauces are a cornerstone of flavorful cooking, and understanding their key elements can greatly enhance your culinary skills. Here are some final thoughts to reflect upon:
- Simplicity and Versatility: Use basic ingredients and adapt sauces for various dishes, not just pasta.
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Regional Influences: Explore different Italian regions to discover unique sauce flavors and styles, as each region has its own distinct food traditions.
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