In a large bowl, layer the chopped Romaine lettuce as the base, followed by the sliced tomatoes, cucumbers, olives, and any proteins or additional ingredients you’re using. Arugula serves as an excellent base for the salad, so consider mixing it in for added flavor and nutrition.
Grate or shave the cheese of your choice and sprinkle it generously over the top of the salad.
Just before serving, drizzle the Italian dressing or homemade vinaigrette over the salad. Toss gently to combine all ingredients without bruising the greens.
Taste the salad and adjust seasoning if necessary, adding more dressing, herbs, or lemon juice as desired.
Extra Tips:
When preparing your Italian Tossed Salad, try to use the freshest ingredients you can find for the best flavor.
Feel free to experiment with different greens or cheese types to suit your taste.
Also, if you anticipate leftovers, consider dressing only the portion you plan to eat immediately to keep the salad crisp for later.
Enjoy customizing your salad with seasonal ingredients for a fresh twist every time!
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