Leftover Milk Recipe
If you’ve got leftover milk, try making a delicious mac and cheese. Start by cooking 2 cups of elbow macaroni; drain it when done. Melt 2 tablespoons of butter in a pan, whisk in 2 tablespoons of flour to create a roux, then add the leftover milk gradually. Stir in 1 ½ cups of shredded cheese until melted. Combine this with the pasta, top with breadcrumbs, and bake at 350°F for 15-20 minutes. There’s more to explore with leftover milk!
Why You’ll Love this Recipe
When you use leftover milk in your cooking, you’re not just making a delicious dish; you’re also taking a step towards reducing waste and saving money.
Here are some reasons why you’ll love incorporating leftover milk into your meals:
- Reduces Food Waste: Dairy contributes to 17% of food waste in the U.S. Using milk helps combat this issue.
- Saves Money: You get more value from your grocery budget by utilizing what you already have.
- Extends Shelf Life: Freeze leftover milk in ice cube trays for future use. Freezing milk allows you to easily portion it out as needed.
- Enhances Flavor: Milk adds creaminess and depth to many dishes.
- Supports Sustainability: Using milk wisely supports a healthier food system.
Recipe
⬇️ Scroll to the bottom and click on the next page number ➡️ to continue reading!
