Lemon Gnocchi Recipe
This lemon gnocchi recipe is simple and elegant, using just seven ingredients. Start by mashing well-drained ricotta cheese and mixing in egg yolks, lemon zest, and salt. Gradually add durum semolina flour to form a soft dough. Roll and cut the dough into pieces, then boil until they float. For the sauce, melt butter, add lemon juice, cream, and Parmesan. Toss the gnocchi in the sauce, and enjoy a delicious meal. Plus, there’s more to discover about seasoning and presentation.
Why You’ll Love this Recipe
When you try this Lemon Gnocchi recipe, you’ll discover just how easy it’s to prepare a delicious meal that impresses. Here are a few reasons why you’ll love it:
- Easy to Prepare: With only 7 staple ingredients, you’ll find it quick to make. It takes just 5 minutes to prep and 25 minutes to cook.
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Flavorful Components: The luxurious lemon cream sauce, fresh Parmesan cheese, lemon zest, and heavy cream create a rich flavor. Fresh basil adds an aromatic touch. Additionally, the recipe features a minimalist and elegant presentation that enhances the dining experience.
- Versatility: This dish suits both casual weeknight dinners and special occasions. You can adapt it with extra ingredients like asparagus or chicken.
Recipe
Lemon Gnocchi is a delightful dish that combines the creamy richness of ricotta with the bright, zesty flavor of lemon. It’s a comforting, yet invigorating meal that can be enjoyed year-round. Gnocchi, which are small dumplings typically made from potatoes or flour, take on a unique twist when ricotta is used as the base. The addition of lemon zest not only enhances the flavor but also adds a lightness that makes this dish perfect for any occasion.
This recipe will guide you through making homemade ricotta gnocchi, paired with a luscious lemon butter sauce. Whether you’re a seasoned cook or a beginner, you’ll find that this dish is simple to prepare yet impressively delicious. So roll up your sleeves and get ready to create a comforting bowl of lemony goodness!
