• Heat a large skillet over medium heat. Once hot, add the pork mixture and cook, breaking it up with a spatula until it’s browned and cooked through, approximately 6-8 minutes. Browning ground pork enhances the flavor and ensures a delicious outcome.

  • Add the leafy greens to the skillet and stir-fry for an additional 2-3 minutes, until the greens are wilted and tender.

  • Serve the caramelized pork mince over cooked jasmine rice, garnishing with sliced red chili, and tomato and cucumber slices for a fresh touch.

    • Extra Tips:

    When cooking minced pork, make sure that you don’t overcrowd the pan to achieve a nice caramelization. If necessary, cook in batches.

    For added flavor, consider incorporating other vegetables like bell peppers or mushrooms into the stir-fry. Additionally, adjust the amount of brown sugar and fish sauce according to your taste preference for sweetness and saltiness.

    Enjoy your meal!

    Final Thoughts

    As you finish preparing the minced pork dish, it’s important to contemplate its nutritional value and health benefits. This meal packs a protein punch, offering 43.7g per 6oz serving, which supports muscle growth. Additionally, it provides essential vitamins and minerals:

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