Recipe
Ingredients:
– 240 mL (1 cup) of unsweetened cashew milk or milk of choice
– 1 scoop of protein powder (flavor of your choice)
– 1-2 grams of liquid monk fruit or stevia
– A dash of salt
– 1 cup of fresh strawberries (hulled and sliced)
Instructions:
1. In a mixing bowl, combine 240 mL of milk, 1 scoop of protein powder, 1-2 grams of sweetener, and a dash of salt. Whisk the mixture until smooth and well-blended.
- Gently fold in 1 cup of sliced fresh strawberries into the mixture. Make certain the strawberries are evenly distributed throughout.
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Pour the mixture into a suitable Ninja Creami container and seal it tightly. Place the container in the freezer and allow it to freeze for 16-24 hours.
- Once frozen, remove the container from the freezer and attach it to the Ninja Creami. Select the Lite Ice Cream mode and churn the mixture for 5 minutes.
- After churning, check the consistency. If it’s too soft, you can process it again in the Ninja Creami for an additional minute or two until you reach your desired texture. Using 2% or whole milk instead of fat-free milk can help achieve a creamier texture.
For the best results, make sure to freeze the mixture for the full time recommended and allow it to sit out for a few minutes after churning if it’s too hard.
You can also customize your ice cream by adding toppings like fresh berries, melted coconut butter, or a drizzle of protein nut butter to enhance the flavor and nutritional value.
Enjoy your homemade low-calorie strawberry ice cream!
Final Thoughts
As you explore the world of low-calorie Ninja Creami recipes, you’ll discover numerous benefits that make these treats a great choice for healthier dessert options.
