Owen Han Recipe
Owen Han’s recipe for a cheesesteak is simple and delicious. You’ll need rib eye steak, mozzarella, provolone cheese, and crusty rolls. First, freeze the steak for 30 minutes and slice it thinly. Sauté onions, garlic, and the steak together with a sauce of ketchup, soy sauce, Worcestershire sauce, and sriracha. Once heated through, add the cheese and broil until melted. Serve the filling in the rolls, and you can start experimenting with toppings and flavors. More tips await.
Why You’ll Love this Recipe
When you try Owen Han’s recipe, you’ll quickly discover why it’s a favorite for many. This dish is packed with hearty protein, making it a great way to start your day or recover after a night out.
It’s comforting and can boost your mood, perfect for any occasion. The versatility of the ingredients means you can swap in different cheeses or add fresh avocado for extra flavor. Additionally, the use of leftovers in this recipe allows for creative meal prep and reduces food waste.
Plus, it’s easy to prepare, even on lazy days, with options like frozen tots or air-fried hashbrowns. Cooking it slowly guarantees a crisp texture.
Don’t forget to add a dash of hot sauce for that extra kick. You’ll find this recipe enjoyable and practical for sharing with friends and family.
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Recipe
Ingredients
– 1 pound boneless rib eye steak (455g)
– 1/3 cup tomato ketchup (80ml)
– 2 tablespoons reduced-sodium soy sauce
– 1 tablespoon Worcestershire sauce
– 2 teaspoons sriracha
– 1 medium sweet onion, cut into thin half-moons
– 2 cloves garlic, finely chopped
– 3/4 teaspoon fine sea salt
– 1/2 teaspoon freshly ground black pepper
– 3/4 cup shredded low-moisture mozzarella cheese (75g)
– 3/4 cup shredded unsmoked provolone cheese (75g)
– 2 crusty French or Italian rolls, partially split lengthwise and opened like a book
– Sliced hot or sweet pickled cherry peppers for topping
– 1 tablespoon fresh ginger, finely grated
– 2 tablespoons vegetable or canola oil
Cooking Instructions
1. Begin by freezing the rib eye steak until it’s firm and partially frozen, which should take about 30 minutes.
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Once ready, remove it from the freezer and slice it into 1/4-inch (6 mm) slices.
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In a small bowl, combine the tomato ketchup, soy sauce, Worcestershire sauce, and sriracha, stirring until blended. Set this mixture aside for later use.
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Preheat your broiler on High and position the broiler rack about 4 inches (10 cm) from the heat source.
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In a large skillet, heat the vegetable or canola oil over medium heat. Add the sliced onions and cook until they’re softened and lightly caramelized, about 5-7 minutes.
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Stir in the garlic and cook for an additional minute until fragrant.
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Increase the heat to medium-high and add the sliced steak to the skillet. Season with fine sea salt and freshly ground black pepper.
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Cook until the steak is browned and cooked through, about 3-5 minutes.
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Pour the sauce mixture over the cooked steak and onions, stirring to combine.
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Allow it to cook for another 2-3 minutes until everything is heated through.
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Remove the skillet from heat and sprinkle the mozzarella and provolone cheese over the steak and onion mixture.
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Place the skillet under the broiler for a couple of minutes, just until the cheese is melted and bubbly.
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While the cheese is melting, toast the French or Italian rolls in the oven until lightly golden.
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Once the cheese is ready, carefully spoon the cheesesteak mixture into the toasted rolls.
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Top with sliced pickled cherry peppers and a sprinkle of finely grated fresh ginger if desired.
Extra Tips
For the best cheesesteak experience, make sure to use fresh, crusty rolls that can hold the filling without falling apart.
If you prefer a spicier kick, feel free to adjust the amount of sriracha in the sauce or add more pickled peppers.
Experiment with different types of cheese, such as pepper jack or gouda, for a unique flavor twist.
Finally, serve your cheesesteaks with a side of crispy fries or a fresh salad for a complete meal! This recipe by Owen Han was published on October 17, 2024.
Final Thoughts
Owen Han’s journey in the culinary world goes beyond just creating delicious recipes; it showcases how passion and creativity can lead to remarkable opportunities. His breakthrough moment came with a shrimp toast video inspired by his grandmother’s cookbook. This success led him to leave his hospital job and focus on content creation full-time.
Key points about Owen’s career include:
- Influences from his Italian and Chinese heritage
- A viral sandwich video that reached over 10 million views
- His first cookbook, “Stacked: The Art of Making the Perfect Sandwich”
- A growing social media presence with millions of followers
Owen’s work inspires home cooks to explore diverse flavors while emphasizing the importance of cultural influences in cooking.
Frequently Asked Questions
Can I Substitute Ingredients in the Owen Han Recipe?
Yes, you can substitute ingredients in the recipe. Experiment with different cuts of meat, cheeses, or sauces. Just keep the core flavors balanced to maintain the essence of the dish while exploring new tastes.
How Long Does the Owen Han Dish Last in the Fridge?
Ever wonder how long your delicious dishes last? Typically, they last 3 to 5 days in the fridge. Store them in airtight containers and always check for spoilage before digging in. Stay safe!
Is the Owen Han Recipe Suitable for Vegetarians?
Yes, the recipe is suitable for vegetarians. It incorporates various vegetarian ingredients like vegetables, dairy, and plant-based options, ensuring you can enjoy a delicious meal while adhering to a vegetarian diet without any meat products.
What Kitchen Tools Do I Need for This Recipe?
Imagine your kitchen transformed into a bustling café. You’ll need a spatula, large skillet, food processor, measuring cups, and toasting equipment. These tools will help you create delicious, satisfying meals that impress your guests.
Can I Freeze the Owen Han Dish for Later Use?
You can freeze some components of dishes, but it’s not ideal for everything. Fresh ingredients and crispy elements often lose quality. Always consider texture changes and follow proper freezing techniques for best results.
