Increase the heat to medium-high and add the sliced steak to the skillet. Season with fine sea salt and freshly ground black pepper.
Cook until the steak is browned and cooked through, about 3-5 minutes.
Pour the sauce mixture over the cooked steak and onions, stirring to combine.
Allow it to cook for another 2-3 minutes until everything is heated through.
Remove the skillet from heat and sprinkle the mozzarella and provolone cheese over the steak and onion mixture.
Place the skillet under the broiler for a couple of minutes, just until the cheese is melted and bubbly.
While the cheese is melting, toast the French or Italian rolls in the oven until lightly golden.
Once the cheese is ready, carefully spoon the cheesesteak mixture into the toasted rolls.
Top with sliced pickled cherry peppers and a sprinkle of finely grated fresh ginger if desired.
Extra Tips
For the best cheesesteak experience, make sure to use fresh, crusty rolls that can hold the filling without falling apart.
If you prefer a spicier kick, feel free to adjust the amount of sriracha in the sauce or add more pickled peppers.
Experiment with different types of cheese, such as pepper jack or gouda, for a unique flavor twist.
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