Pillsbury Honey Butter Biscuit Recipe
To bake Pillsbury Honey Butter Biscuits, preheat your oven to 375°F (or 350°F for nonstick sheets). Place frozen biscuits two inches apart on an ungreased cookie sheet. Bake for 21-25 minutes until golden brown. For a toaster oven, bake 1-2 biscuits for 20-25 minutes at the same temperature. Brush them with honey after baking for extra sweetness. Each biscuit has 170 calories, so enjoy one for a tasty snack. There’s more to discover about incorporating them into meals.
Why You’ll Love this Recipe
When you’re looking for a quick and delicious addition to any meal, Pillsbury Honey Butter Biscuits are a fantastic choice. These ready-to-bake biscuits save you time and effort. You won’t need lengthy grocery lists or worry about post-baking cleanup.
The baking process is straightforward—just pop them in the oven or air fryer for 13-16 minutes at 350°F. You’ll love their homemade taste, with a crispy outside and fluffy inside. The sweet honey butter flavor gives a unique twist, and the flaky layers make them versatile for different toppings. Plus, they have a make-ahead option that makes them even more convenient for busy schedules.
Use them for breakfast sandwiches or enjoy them with biscuits and gravy. They’re perfect for busy mornings or any meal where you want something quick and tasty.
Recipe
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Ingredients:
– Frozen Pillsbury Honey Butter Biscuits
– Honey (for additional brushing, optional)
– Butter (for serving, optional)
Cooking Instructions:
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Preheat your oven to 375°F (or 350°F if using a nonstick cookie sheet).
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Take the frozen Pillsbury Honey Butter Biscuits out of the freezer and arrange them 2 inches apart on an ungreased cookie sheet.
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Place the cookie sheet in the preheated oven and bake according to the chart: for 1 to 6 biscuits, bake for 21 to 25 minutes, or until they’re golden brown.
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For a toaster oven, preheat to 375°F and bake 1 or 2 biscuits on an ungreased tray for 20 to 25 minutes until golden brown.
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Once baked, remove the biscuits from the oven and let them cool for a minute or two on a wire rack before serving. These biscuits provide a homemade taste without hours in the kitchen.
Optionally, brush with honey for an extra touch of sweetness.
For best results, make certain that you don’t thaw the biscuits before baking, as they’re designed to go straight from the freezer to the oven.
Keep an eye on them towards the end of the baking time to achieve your desired level of golden brown.
Enjoy your warm, delicious biscuits with a drizzle of honey or a dollop of butter!
Final Thoughts
Cooking Pillsbury Honey Butter Biscuits is a straightforward process that can yield delicious results with minimal effort.
These biscuits provide a tasty treat but should be enjoyed mindfully. Here are some key points to contemplate:
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Nutritional Information: Each biscuit has 170 calories, 6g of total fat, and 27g of carbs.
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Health Considerations: They contain 560mg of sodium, so moderation is essential. Additionally, it’s important to note that sodium contributes to your daily value intake.
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Activity Pairing: Enjoy them as a quick snack before or after light activities, like walking.
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Meal Integration: Pair with nutrient-rich foods for a balanced breakfast.
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Portion Control: Stick to one biscuit to manage calorie intake effectively.
Incorporating these biscuits into your diet can be enjoyable if balanced with a healthy lifestyle.
Frequently Asked Questions
Can I Use a Different Type of Biscuit Dough?
Absolutely, you can use different biscuit dough types! Each variation affects texture and flavor, so experiment with buttermilk, flour types, or even canned versions. Just remember to adjust baking times and temperatures accordingly for best results.
How Long Do Leftovers Stay Fresh?
Leftovers stay fresh in the refrigerator for about 3 to 4 days. If you want them to last longer, freeze them for up to 3 to 4 months. Always reheat to 165°F for safety.
Can I Freeze the Honey Butter?
You can freeze honey butter, but it’s best to make it fresh instead. If you do freeze it, store it in an airtight container, and use it within a month for ideal flavor.
What Can I Serve With These Biscuits?
Oh sure, serve those biscuits with a side of air! But really, you’ll want to pair them with eggs, bacon, or jam. They’re perfect with fried chicken or as a base for breakfast sandwiches!
Is This Recipe Suitable for Vegans?
This recipe isn’t suitable for vegans due to non-vegan ingredients like enriched flour and honey. However, you can easily substitute those with vegan-friendly options to create a delicious, plant-based version.
