Pillsbury Orange Rolls Recipe
You can easily make Pillsbury orange rolls at home using refrigerated dough and simple ingredients. Start by combining ½ cup warmed whole milk, 1½ teaspoons active dry yeast, and ¼ cup light brown sugar. Let it foam for 5-10 minutes. Knead 1½ cups all-purpose flour with the mixture for 5-7 minutes, then let it rise in a greased bowl for 1 hour. Roll out the dough, spread your brown sugar filling, roll tightly, slice, and bake at 350°F for 18-20 minutes. Don’t forget to mix butter, powdered sugar, and orange zest for icing! There’s more to explore beyond these steps.
Why You’ll Love this Recipe
If you’re looking for a delightful treat that’s both easy to make and full of flavor, you’ll love this Pillsbury Orange Rolls recipe. This recipe offers you convenience without sacrificing taste. You can quickly prepare it using refrigerated orange rolls, allowing for flexibility in customization. Consider adding ingredients like cream, brown sugar, or orange zest to enhance the flavor. You can also transform them into pull-apart breads or monkey bread for a fun twist.
These rolls are perfect for various occasions, including breakfast, brunch, and holiday gatherings. They bring back nostalgic memories while satisfying both sweet and savory cravings. Plus, with nutritional information available, you can adjust the recipe to fit your dietary needs. Enjoy this versatile treat! Additionally, the recipe has emotional connections tied to food and family memories.
Recipe
Pillsbury Orange Rolls Recipe
Indulge in the delightful taste of homemade orange sweet rolls that rival the beloved Pillsbury version. This recipe combines the warm flavors of cinnamon and sugar with a zesty orange icing that will elevate your breakfast or brunch experience. With a soft and fluffy texture, these rolls are perfect for sharing with family and friends, or for enjoying on a cozy morning at home.
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Creating these rolls requires a bit of time and patience, especially for the dough to rise, but the end result is well worth the effort. The combination of a rich buttery filling with the citrusy glaze will have you coming back for seconds. Follow the steps below to make your very own batch of these mouthwatering orange rolls. Additionally, these rolls can be refrigerated overnight before baking, allowing for fresh-baked rolls in the morning with minimal effort and enhancing the flavor development during the resting period.
Ingredients:
– 1 ½ cups all-purpose flour
– ¼ teaspoon kosher salt
– ½ cup whole milk, warmed to 110°F
– 1 ½ teaspoons active dry yeast
– 1 teaspoon granulated sugar
– 1 large egg yolk
– 2 tablespoons unsalted butter
– 3 tablespoons unsalted butter (for filling)
– ¼ cup light brown sugar
– 1 teaspoon cinnamon
– Pinch of salt
– 3 tablespoons unsalted butter (for icing)
– ½ cup powdered sugar
– Zest of one large orange
– 1 tablespoon orange juice
Cooking Instructions:
1. In a small bowl, combine the warm milk, active dry yeast, and granulated sugar. Let it sit for about 5-10 minutes until it becomes frothy.
- In a mixing bowl, combine the all-purpose flour and kosher salt. Make a well in the center and add the yeast mixture, egg yolk, and melted butter. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- While the dough is rising, prepare the filling by mixing together 3 tablespoons of softened butter, light brown sugar, cinnamon, and a pinch of salt.
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick. Spread the filling evenly over the surface of the dough.
- Roll the dough tightly from one end to the other to form a log. Slice the log into 10-12 equal pieces using unflavored dental floss for clean cuts.
- Place the rolls in a greased baking pan, slightly overlapping them if desired. Cover and let them rise again for about 30 minutes.
- Preheat the oven to 350°F. Bake the rolls for 18-20 minutes or until golden brown.
- While the rolls are baking, prepare the icing by whisking together softened butter, powdered sugar, orange zest, and orange juice until smooth.
- Once the rolls are out of the oven, drizzle with icing while still warm, and let cool slightly before serving.
For the best flavor and texture, serve these orange rolls warm straight from the oven. If you want to enhance the experience, consider double glazing by drizzling a second layer of icing after the rolls have cooled for a few minutes.
Remember to enjoy the rolls fresh, as they’re best eaten the same day. If you have leftovers, they can be stored in an airtight container, but reheating them in the oven or microwave will restore their softness. Happy baking!
Final Thoughts
As you savor these homemade Pillsbury orange rolls, you’ll appreciate the warmth and comfort they bring to your breakfast table.
With just 160 calories per roll, they’re a delightful treat for any occasion. The unique combination of Cinnabon cinnamon and orange-flavored icing makes them stand out. Additionally, you can burn off those 160 calories by engaging in just 13 minutes of swimming.
If you’re feeling adventurous, consider making a homemade version to control the ingredients and flavors.
Here are some key points to remember:
- Nutritional Information: Each roll contains 6 grams of fat and 26 grams of carbohydrates.
- Preparation: Baking is simple; just preheat your oven and follow the instructions.
- Versatility: These rolls work well for breakfast or as a snack.
Enjoy the process and the delicious results!
Frequently Asked Questions
Can I Use a Different Type of Dough for These Rolls?
Absolutely, you can use different dough types! Try cinnamon roll dough with orange zest for a twist. Just remember, adjust the baking time and filling to guarantee your rolls turn out deliciously fluffy and flavorful.
How Can I Store Leftover Orange Rolls?
To store leftover orange rolls, seal them tightly in an airtight container. You can keep unfrosted rolls at room temperature for 48 hours or refrigerate them for up to four days for longer freshness.
Can I Freeze Pillsbury Orange Rolls?
Yes, you can freeze unbaked or baked rolls! Just wrap them well, label, and store for 2-3 months. Thaw in the fridge overnight, then bake or reheat for deliciously fresh results.
What Can I Substitute for Orange Juice?
If you’re looking to substitute orange juice, try using lemon or lime juice for tang, or consider applesauce for moisture. Pineapple juice also works well, especially in smoothies, adding a unique citrus twist to your recipes.
How Long Do These Rolls Take to Bake?
These rolls typically take 15-19 minutes to bake at 400°F, or 9-11 minutes if spaced on a cookie sheet. Keep an eye on them for that perfect golden brown finish! Enjoy your delicious creation!
Pillsbury Orange Rolls Recipe
Ingredients
- - 1 ½ cups all-purpose flour
- - ¼ teaspoon kosher salt
- - ½ cup whole milk warmed to 110°F
- - 1 ½ teaspoons active dry yeast
- - 1 teaspoon granulated sugar
- - 1 large egg yolk
- - 2 tablespoons unsalted butter
- - 3 tablespoons unsalted butter for filling
- - ¼ cup light brown sugar
- - 1 teaspoon cinnamon
- - Pinch of salt
- - 3 tablespoons unsalted butter for icing
- - ½ cup powdered sugar
- - Zest of one large orange
- - 1 tablespoon orange juice
Instructions
- In a small bowl, combine the warm milk, active dry yeast, and granulated sugar. Let it sit for about 5-10 minutes until it becomes frothy.
- In a mixing bowl, combine the all-purpose flour and kosher salt. Make a well in the center and add the yeast mixture, egg yolk, and melted butter. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- While the dough is rising, prepare the filling by mixing together 3 tablespoons of softened butter, light brown sugar, cinnamon, and a pinch of salt.
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick. Spread the filling evenly over the surface of the dough.
- Roll the dough tightly from one end to the other to form a log. Slice the log into 10-12 equal pieces using unflavored dental floss for clean cuts.
- Place the rolls in a greased baking pan, slightly overlapping them if desired. Cover and let them rise again for about 30 minutes.
- Preheat the oven to 350°F. Bake the rolls for 18-20 minutes or until golden brown.
- While the rolls are baking, prepare the icing by whisking together softened butter, powdered sugar, orange zest, and orange juice until smooth.
- Once the rolls are out of the oven, drizzle with icing while still warm, and let cool slightly before serving.
- For the best flavor and texture, serve these orange rolls warm straight from the oven. If you want to enhance the experience, consider double glazing by drizzling a second layer of icing after the rolls have cooled for a few minutes.
