With just 160 calories per roll, they’re a delightful treat for any occasion. The unique combination of Cinnabon cinnamon and orange-flavored icing makes them stand out. Additionally, you can burn off those 160 calories by engaging in just 13 minutes of swimming.
If you’re feeling adventurous, consider making a homemade version to control the ingredients and flavors.
Here are some key points to remember:
- Nutritional Information: Each roll contains 6 grams of fat and 26 grams of carbohydrates.
- Preparation: Baking is simple; just preheat your oven and follow the instructions.
- Versatility: These rolls work well for breakfast or as a snack.
Enjoy the process and the delicious results!
Frequently Asked Questions
Can I Use a Different Type of Dough for These Rolls?
Absolutely, you can use different dough types! Try cinnamon roll dough with orange zest for a twist. Just remember, adjust the baking time and filling to guarantee your rolls turn out deliciously fluffy and flavorful.
How Can I Store Leftover Orange Rolls?
To store leftover orange rolls, seal them tightly in an airtight container. You can keep unfrosted rolls at room temperature for 48 hours or refrigerate them for up to four days for longer freshness.
Can I Freeze Pillsbury Orange Rolls?
Yes, you can freeze unbaked or baked rolls! Just wrap them well, label, and store for 2-3 months. Thaw in the fridge overnight, then bake or reheat for deliciously fresh results.
What Can I Substitute for Orange Juice?
If you’re looking to substitute orange juice, try using lemon or lime juice for tang, or consider applesauce for moisture. Pineapple juice also works well, especially in smoothies, adding a unique citrus twist to your recipes.
How Long Do These Rolls Take to Bake?
These rolls typically take 15-19 minutes to bake at 400°F, or 9-11 minutes if spaced on a cookie sheet. Keep an eye on them for that perfect golden brown finish! Enjoy your delicious creation!
