Quick Ham Recipe
To make a quick ham recipe, start with a fully cooked, smoked bone-in ham (6-8 pounds). Preheat your oven to 325°F. Score the ham in a diamond pattern. Mix 1 cup brown sugar, ½ cup honey, ½ cup juice (pineapple or orange), and 2 tablespoons Dijon mustard for the glaze. Brush it over the ham and cover with foil. Bake for about 1.5 hours, removing the foil for the last 20 minutes. You’ll discover more tips to enhance your meal.
Why You’ll Love this Recipe
When you try this quick ham recipe, you’ll discover why it’s a favorite for so many. This dish is incredibly easy to prepare, using simple ingredients that require minimal effort. Pre-brined and smoked bone-in ham ensures a flavorful base for the recipe.
It’s perfect for various occasions, including holidays like Easter and Christmas, making it a versatile choice. You’ll appreciate how it feeds a large group, ensuring everyone leaves satisfied. Nutritionally, it’s high in protein and rich in selenium, which supports overall health.
Plus, the recipe is flexible; you can adjust flavors based on your preferences. With options for different glazes and sauces, you can personalize it for any meal. Cooking it low and slow guarantees consistent results while saving you time and effort.
Recipe
Ingredients:
– 1 fully cooked, smoked bone-in ham (6-8 pounds)
– 1 cup brown sugar
– ½ cup honey
– ½ cup pineapple or orange juice
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– ½ teaspoon ground cinnamon
– ¼ teaspoon ground cloves
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat your oven to 325°F. While the oven is heating, place the ham on a cutting board and pat it dry with paper towels. Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
- In a medium bowl, combine the brown sugar, honey, juice, Dijon mustard, thyme, rosemary, cinnamon, and cloves. Mix until well combined to create a thick glaze.
- Place the ham in a shallow roasting pan, and brush a generous amount of the glaze evenly over the scored surface. Guarantee the glaze seeps into the cuts for maximum flavor.
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Cover the ham loosely with aluminum foil and bake for approximately 12-16 minutes per pound, or until the internal temperature reaches 120°F. During the last 20 minutes of cooking, remove the foil and brush additional glaze over the ham for a sticky exterior.
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