Rana Pasta Recipe

To make a delicious Rana Pasta dish, start with Spinach & Ricotta Ravioli. Boil water and cook ravioli according to package instructions, about 3-4 minutes. In a separate pan, sauté chopped asparagus in olive oil until tender, then add crispy prosciutto. Incorporate white wine, simmer, and mix in heavy cream. Toss the cooked ravioli with the sauce, adjusting consistency with reserved pasta water. For variety, feel free to add seasonal vegetables like zucchini or peas. This recipe provides a satisfying meal that’s quick and full of flavor, leading to many more creative cooking ideas you might want to explore.

Key Takeaways

Giovanni Rana’s Spinach & Ricotta Ravioli cooks in just 3-4 minutes for a quick meal option.
Sauté asparagus and prosciutto to create a creamy ragu sauce, enhancing flavor.
Combine cooked ravioli with the ragu, adjusting consistency using reserved pasta water.
Customize your dish with seasonal vegetables or spices like red pepper flakes for added flavor.
Easy to freeze and reheat, making Rana pasta a versatile choice for any occasion.

Why You’ll Love this Recipe

When you try Giovanni Rana’s pasta, you’ll immediately appreciate the high-quality ingredients that elevate every bite. The specialized eggs come from hens fed a special diet, ensuring richer flavor. You’ll notice the finest flours selected for optimal pasta texture. Genovese basil adds a superior taste, while Parmigiano Reggiano brings authentic Italian flavor to fillings and sauces. Each product is made with fresh, whole ingredients, containing no preservatives. Additionally, the use of premium ingredients ensures an enhanced overall flavor profile that will delight your palate.

Preparation is easy and quick. Ravioli cooks in just 3-4 minutes, and you only need to boil, heat sauce, and combine. With a variety of sauces and vegetables, you can create unique meals. Plus, each serving offers balanced nutrition with essential minerals and vitamins, making it a wholesome choice for dinner.

Recipe