Same Day Discard Recipe
You can easily make sourdough discard pancakes for a same-day treat. Here’s the quick recipe: combine 1 cup sourdough discard, 1 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt in a bowl. In a separate bowl, mix 1 large egg, 1 cup milk, and 2 tablespoons melted butter. Gently combine both mixtures without overmixing. Heat a greased skillet and pour in the batter, cooking until bubbles form. Flip and brown. These pancakes are flavorful and nutritious, perfect for breakfast or brunch. Keep exploring to discover more creative uses for your sourdough discard!
Key Takeaways
- Sourdough discard can be used immediately in recipes like pancakes for a quick and flavorful meal.
- The discard enhances taste and texture, providing a unique tang to your dishes.
- Combine 1 cup of sourdough discard with other ingredients for a delicious same-day treat.
- This method reduces food waste by utilizing excess starter without needing to wait for fermentation.
- Store any leftover discard in the fridge for up to a week for future recipes.
Why You’ll Love this Recipe
When you try this same day discard recipe, you’ll quickly discover its many benefits that go beyond just taste.
- Enhanced Digestibility: The long fermentation process helps your body absorb nutrients better. Sourdough discard is packed with beneficial bacteria, which aids digestion. Maintaining a healthy starter helps ensure that the beneficial bacteria thrive, enhancing the digestibility even further.
- Taste and Texture Benefits: The acidity in the discard prevents tough gluten strands, making your baked goods tender. It adds a tangy flavor that balances sweetness.
- Practical Uses: This recipe reduces food waste by using excess sourdough starter. You can store it in the fridge for up to two weeks.
- Health Benefits: You’ll enjoy added vitamins and probiotics. This recipe also helps improve mineral absorption, making it a nutritious choice compared to unfermented flour.
Recipe
Sourdough Discard Pancakes
Sourdough discard pancakes are a delightful way to utilize your sourdough discard while creating a fluffy breakfast treat that has a subtle tangy flavor. These pancakes are quick to prepare and perfect for a leisurely weekend brunch or a speedy weekday breakfast. The combination of sourdough discard with the traditional pancake ingredients results in a unique texture and taste, making them a favorite among sourdough enthusiasts. Sourdough discard can be stored in an airtight jar in the refrigerator for about a week, allowing you to always have some on hand for recipes like this.
