Savory Cream Cheese Recipe
To make savory cream cheese, start by heating 2 cups of whole milk until it’s simmering. Add 2 tablespoons of lemon juice or vinegar while stirring to form curds. Let it sit for 5 minutes, then strain the mixture using a cheesecloth. Blend the curds with 1/2 teaspoon of salt and any optional flavors like herbs, spices, or cheese until smooth. Chill for an hour before serving for the best flavor. Discover more tips and variations to enhance your cream cheese experience.
Why You’ll Love this Recipe
When you try this savory cream cheese recipe, you’ll discover just how versatile and beneficial it can be for your meals. Here are some reasons you’ll love it:
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Versatility: Use it in spreads, dips, or baked goods.
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Nutritional benefits: It’s rich in vitamin A and healthy fats, making it a great addition to your diet for essential nutrients.
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Gut health support: Some types contain probiotics, aiding digestion.
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Flavor enhancement: It adds richness without many calories.
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Weight management: It helps you feel full, reducing unhealthy snacking.
Making your own can be easy and cost-effective. You can customize flavors with herbs and spices, control ingredients, and use common items like milk and lemon juice.
Recipe
Ingredients:
– 2 cups whole milk
– 2 tablespoons lemon juice or white vinegar
– 1/2 teaspoon salt
– Optional flavor additions (herbs, spices, parmesan cheese, minced vegetables)
Cooking Instructions:
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In a heavy-bottomed saucepan, heat the whole milk over medium heat until it reaches a rolling simmer, just below boiling point. Stir occasionally to prevent the milk from scorching.
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Once the milk is simmering, gradually add the lemon juice or vinegar in small increments, continuing to stir constantly. You should begin to see curds forming as the acid reacts with the milk.
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After the curds have formed, remove the saucepan from heat and let it sit for about 5 minutes. This will allow the curds to solidify further.
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Set a sieve lined with cheesecloth over a large bowl and carefully pour the curdled mixture into the sieve to strain out the whey. Allow the curds to drain for about 15 minutes.
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Once drained, transfer the curds to a food processor. Add the salt and any optional flavor additions you desire. Blend until smooth and creamy, adjusting the texture with reserved whey or additional cream if necessary.
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Taste and adjust seasoning as needed. Transfer the cream cheese to an airtight container and refrigerate. Cream cheese is a versatile ingredient that can be used in various dishes and recipes.
Extra Tips:
When making your savory cream cheese, feel free to reserve the whey for other culinary uses, such as marinades or baking.
If you find the cream cheese too grainy, try adding a little more whey or heavy cream to achieve a smoother texture.
Store the finished product in the refrigerator for up to a week, and remember that the flavor can be tailored by experimenting with different herbs, spices, and vegetables.
Enjoy your homemade creation!
Final Thoughts
Making savory cream cheese at home not only allows you to customize flavors to your liking, but it also offers a fresh alternative to store-bought options. You can enjoy it on bagels, crackers, or alongside lox and fresh vegetables. Experiment with different herbs and spices, like thyme or garlic, to create unique spreads. Remember to chill your cream cheese for at least an hour before serving to blend the flavors effectively. Additionally, a recommended amount of 1 to 1 ½ pounds of schmear is ideal for a dozen bagels. Store your homemade cream cheese in the fridge and use it within seven days for the best taste. While it’s a tasty addition to your meals, balance it with other nutrient-rich foods since it’s high in fat. Enjoy your culinary creation while keeping health considerations in mind.
Frequently Asked Questions
Can I Use Low-Fat Cream Cheese for This Recipe?
Yes, you can use low-fat cream cheese for this recipe. Just keep in mind it might alter the texture and flavor slightly, so consider adjusting other ingredients to achieve your desired consistency and taste.
How Long Does the Savory Cream Cheese Last in the Fridge?
If you’ve just whipped up a delicious batch of savory cream cheese, it’ll last about 7-10 days in the fridge. Make sure to store it in an airtight container to keep it fresh!
Can I Freeze Leftover Savory Cream Cheese?
Yes, you can freeze leftover cream cheese. Just wrap it tightly, remove excess air, and label it with a “use by” date. Remember, it may become crumbly after thawing, but you can easily mix it back.
What Can I Serve With Savory Cream Cheese?
Imagine a painter’s palette; you can serve savory cream cheese with vibrant veggies, crispy crackers, or warm toasted bagels. It brightens every bite, transforming simple snacks into a masterpiece of flavors and textures.
Is This Recipe Suitable for Vegetarians?
Yes, this recipe can be suitable for vegetarians if you use plant-based ingredients. Choose non-dairy yogurt or cashews as a base, and incorporate spices and herbs for flavor without animal products. Enjoy your creamy creation!
