• Add the shrimp to the skillet in a single layer. Season with kosher salt, black pepper, paprika, and Italian seasoning. Cook for about 2-3 minutes on one side until they start to turn pink.

  • Carefully flip the shrimp over and cook for another 2-3 minutes, or until they’re fully pink and opaque. Drizzle with lemon juice just before removing from heat.

  • Transfer the shrimp to a serving dish and garnish with fresh parsley. Serve immediately with your choice of rice, bread, or as part of a larger meal. Garlic butter shrimp is a versatile dish that can be served as either an appetizer or a main course.

    • Extra Tips:
    To verify the best results, avoid overcooking the shrimp, as they can quickly become rubbery. Keep an eye on the color change; shrimp should be bright pink and opaque when done.

    For added depth of flavor, consider incorporating a touch of harissa paste for a spicy kick or using fresh herbs like basil or cilantro for garnish. Enjoy your perfectly cooked shrimp!

    Final Thoughts

    Preparing shell-on shrimp can be a rewarding experience, especially when you understand the advantages they offer. Shell-on shrimp maintain better texture and flavor compared to their shell-off counterparts. When selecting shrimp, choose individually quick frozen (IQF) for the best quality. Additionally, it’s important to note that shrimp is the most consumed seafood in the USA, averaging 4.6 lbs per person each year.

    Deveining is optional; it mainly affects appearance and can reduce bitterness. To avoid rubbery shrimp, don’t overcook—use ice baths to stop the cooking process. Cooking techniques like boiling, searing, and poaching can enhance the shrimp’s taste and texture. Always check for freshness by avoiding shrimp with an ammonia smell or sliminess.

    Finally, enjoy the nutritional benefits—shell-on shrimp are low in calories and high in protein, making them a healthy choice for your meals.

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