Steak Bites Marinade Recipe
To make a simple steak bites marinade, whisk together 1/4 cup of olive oil, 1/4 cup of balsamic vinegar, 2-3 minced garlic cloves, and 1 teaspoon each of ground black pepper and kosher salt. Place 1 lb of cubed steak in a resealable bag, coat it with the marinade, and refrigerate for at least 30 minutes. Cook the steak bites for 2-3 minutes per side on a preheated skillet or grill pan for best results. You’ll find more tips for perfecting your steak bites.
Why You’ll Love this Recipe
When you try this steak bites marinade recipe, you’ll quickly see why it’s a favorite for many home cooks. Here’s why it stands out:
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Easy to Make: The recipe is straightforward, requiring minimal steps.
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Versatile Serving Options: Enjoy it as an appetizer, main course, or snack.
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Flexible Cooking Methods: Grill or stovetop, you choose!
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Quick Preparation Time: Perfect for busy weeknights with little prep needed.
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Consistent Results: You’ll get tender, flavorful steak bites every time. Additionally, the marinade enhances flavor while offering health benefits, like reducing harmful compounds during cooking.
Plus, it’s easy to adjust for different tastes and dietary needs. This recipe is practical, efficient, and adaptable, making it ideal for any occasion. Longer marination results in more flavorful and tender steak, ensuring that every bite is deliciously satisfying.
Recipe
Ingredients:
– 1 lb steak (cut into 1-inch cubes)
– 1/4 cup olive oil (or oil of your choice)
– 1/4 cup balsamic vinegar (or soy sauce/tamari)
– 2-3 cloves garlic (minced)
– 1 tsp ground black pepper
– 1 tsp kosher salt
– 1-2 tsp dried herbs (thyme, rosemary, basil, or parsley)
– 1 tbsp honey (or brown sugar)
– Optional: ginger, smoked paprika
Cooking Instructions:
1. In a mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, ground black pepper, kosher salt, dried herbs, and honey. Adjust the proportions according to your taste preferences. This marinade is particularly effective for enhancing the flavors of grass-fed beef.
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Place the steak cubes in a resealable bag or shallow dish and pour the marinade over them. Confirm all pieces are well coated and seal the bag or cover the dish. Refrigerate for a minimum of 30 minutes or up to overnight.
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Preheat a skillet or grill pan over medium-high heat. If desired, add a tablespoon of lard for added flavor.
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Remove the steak from the marinade (reserve the marinade for later) and place the steak bites in the hot skillet. Cook for 2-3 minutes per side for medium-rare, adjusting the time based on your preferred level of doneness.
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Once cooked, remove the steak bites from the skillet and let them rest for a few minutes before serving. Use the reserved marinade to make a dipping sauce if desired.
For the best results, confirm the steak pieces are evenly coated in the marinade and allow enough time for them to absorb the flavors.
Avoid overcrowding the skillet when cooking, as this can lead to steaming rather than searing.
Finally, letting the steak rest after cooking will help retain its juices, resulting in a more flavorful and tender bite. Enjoy your steak bites with fresh herbs or your favorite sides!
Final Thoughts
Final thoughts on making steak bites underline the importance of proper preparation and cooking techniques.
To enjoy the best flavor and texture, follow these tips:
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Marinate Wisely: Use a clean glass container for marinating and avoid over-marinating to prevent tough meat.
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Cook Correctly: Stick to recommended cooking times for your desired doneness. Remember that quick marinade can transform the flavor of your steak pieces in minutes.
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Choose Quality Ingredients: Opt for well-marbled steak cuts for better tenderness.
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Flavor Enhancements: Experiment with spices and herbs, but remember that some can burn if the pan is too hot.
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Storage Safety: Always store marinated meat in the fridge to prevent spoilage.
Frequently Asked Questions
Can I Use a Different Type of Meat for This Marinade?
Think of marinades as a painter’s palette; you can swap meats like colors. Chicken, pork, or lamb will soak up those flavors beautifully, just adjust marinating times to suit each protein’s unique texture.
How Long Can I Store Leftover Marinade in the Fridge?
You can typically store leftover marinade in the fridge for 3-5 days, depending on the meat type it’s associated with. Make sure it’s in an airtight container to prolong freshness and prevent cross-contamination.
Is This Marinade Suitable for Grilling?
This marinade’s perfect for grilling! It’ll transform your meat into a flavor explosion. Just balance the oil and acid, let it soak for a while, and you’ll have an unforgettable grilling experience. Enjoy every bite!
Can I Make This Marinade Ahead of Time?
Yes, you can make this marinade ahead of time. Just store it in a covered container in the fridge for up to two days, ensuring to keep it separate from your meat until you’re ready to use it.
What Sides Pair Well With Steak Bites?
You might wonder what sides enhance steak bites. Roasted asparagus, creamy mashed potatoes, and a simple green salad work beautifully. These options balance the savory flavors, making your meal delightful and satisfying. Enjoy experimenting!
