• Preheat a skillet or grill pan over medium-high heat. If desired, add a tablespoon of lard for added flavor.

  • Remove the steak from the marinade (reserve the marinade for later) and place the steak bites in the hot skillet. Cook for 2-3 minutes per side for medium-rare, adjusting the time based on your preferred level of doneness.

  • Once cooked, remove the steak bites from the skillet and let them rest for a few minutes before serving. Use the reserved marinade to make a dipping sauce if desired.

    • For the best results, confirm the steak pieces are evenly coated in the marinade and allow enough time for them to absorb the flavors.

    Avoid overcrowding the skillet when cooking, as this can lead to steaming rather than searing.

    Finally, letting the steak rest after cooking will help retain its juices, resulting in a more flavorful and tender bite. Enjoy your steak bites with fresh herbs or your favorite sides!

    Final Thoughts

    Final thoughts on making steak bites underline the importance of proper preparation and cooking techniques.

    To enjoy the best flavor and texture, follow these tips:

    • Marinate Wisely: Use a clean glass container for marinating and avoid over-marinating to prevent tough meat.

    • Cook Correctly: Stick to recommended cooking times for your desired doneness. Remember that quick marinade can transform the flavor of your steak pieces in minutes.

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