Sweet Horseradish Pickles Recipe
To make sweet horseradish pickles, gather 2 pounds of pickling cucumbers, 16 ounces of vinegar, 32 ounces of water, 3/4 cup honey, and 1/2 cup fresh horseradish. Start by boiling the vinegar, water, honey, and pickling salt to create the brine. Pack sliced cucumbers in sterilized jars, add horseradish, garlic, and spices, then pour in the brine. Seal the jars and refrigerate or can them. For the best flavor, let them rest for at least 2 days. Discover more tips for perfecting your pickling!
Why You’ll Love this Recipe
If you’re looking for a unique addition to your meals, you’ll love sweet horseradish pickles. They combine sweetness with the heat of horseradish, providing a distinctive taste experience. You can easily customize them to match your spice level preferences, making them perfect for snacks or as a condiment.
These pickles come with health benefits too. They’re high in antioxidants, which can reduce cell damage. Plus, they may aid digestion thanks to probiotics and help curb sugar spikes. Additionally, the horseradish strength can vary based on freshness and type used, allowing for a unique flavor profile in each batch.
With only 28 calories per serving, they fit well into a low-calorie diet. Their high water content helps you feel fuller for longer.
Recipe
Sweet horseradish pickles are a delightful and tangy addition to your culinary repertoire. This recipe combines the crispness of pickling cucumbers with the unique flavor of horseradish, resulting in a sweet and spicy pickle that can elevate sandwiches, cheese platters, or simply serve as a snack on their own. The balance of vinegar, sugar, and fresh horseradish provides a distinct taste that’s both invigorating and satisfying.
Preparing these pickles is straightforward, making it a perfect project for both novice and seasoned cooks. With just a few key ingredients and some simple steps, you can create a batch of sweet horseradish pickles that will impress your family and friends.
Whether you choose to refrigerate them for a quick turnaround or can them for long-term storage, these pickles will add a burst of flavor to any meal.
Ingredients
- 2 pounds pickling cucumbers (or small Kerby pickles)
- 16 ounces white vinegar (or apple cider vinegar)
- 32 ounces water
- 1 1⁄2 tablespoons pickling spice
- 1 tablespoon pickling salt
- 3⁄4 cup honey (or sugar)
- 1 tablespoon granulated sugar
- 1/2 cup finely chopped fresh horseradish (or prepared horseradish)
- 2 cloves garlic, smashed (optional)
- Additional spices (mustard seed, turmeric) as desired
Cooking Instructions
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Begin by preparing the brine. In a saucepan, combine the white vinegar, water, honey (or sugar), and pickling salt. Bring the mixture to a boil, stirring until the sugar and salt are fully dissolved.
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