Once boiling, remove from heat and allow the brine to cool slightly.
While the brine is cooling, wash and slice the cucumbers into your desired shape (spears, slices, or leave them whole if using small Kerby pickles). Pack the cucumbers tightly into sterilized mason jars.
Add the freshly chopped horseradish, garlic, and any additional spices to the jars with the cucumbers. Pour the cooled brine over the cucumbers, ensuring they’re completely submerged. Leave a little space at the top of the jar.
Seal the jars tightly with lids. If you’re planning to store them for a longer period, consider processing them in a water bath canner for about 10 minutes. Otherwise, simply refrigerate the jars.
Allow the pickles to sit in the refrigerator for at least 2 days before consuming. This resting period allows the flavors to meld. Shake the jars gently every day to help distribute the brine.
Extra Tips
To achieve the best flavor and texture, always use fresh ingredients, and be mindful of the strength of the horseradish you choose. You can adjust the amount of horseradish to suit your desired level of spiciness.
For a unique twist, experiment with different types of vinegar or add your favorite pickling spices. Remember to store the pickles in a tightly sealed jar to maintain their freshness for several weeks. Enjoy your homemade sweet horseradish pickles!
Final Thoughts
When considering making sweet horseradish pickles, it’s important to remember a few key points that can enhance your experience.
First, the unique blend of sweet and spicy flavors makes these pickles versatile for snacking or pairing with sandwiches. You can customize your recipe by adjusting the horseradish intensity and experimenting with different vinegars or spices like garlic.
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