Veg Curry Recipe Indian Foods
To make a flavorful Indian veg curry, gather these ingredients: 2–3 tablespoons of oil, cumin seeds, bay leaves, green cardamoms, cinnamon, 1 cup chopped onions, 1 green chili, ground spices (chili powder, garam masala, turmeric, coriander, cumin, salt), and 4½ cups mixed vegetables. Start by heating oil and sautéing the whole spices until fragrant. Add onions and green chili, cooking until golden brown. Mix in ground spices and puree tomatoes, then add vegetables until they’re fork-tender. Serve with basmati rice or naan. Tweak spices for unique tastes and experiment with added ingredients for extra nutrition. Explore further for more tips!
Key Takeaways
- A traditional Indian veg curry combines various vegetables with a rich, spiced base for a flavorful dish.
- Essential ingredients include oil, whole spices, onions, green chilies, and a mix of ground spices.
- Common vegetables used are potatoes, carrots, peas, and bell peppers, offering versatility.
- Serve the curry with basmati rice or naan for a complete, satisfying meal.
- Adjust spices and heat levels to cater to personal taste preferences and dietary needs.
Why You’ll Love this Recipe
You’ll love this veg curry recipe for its incredible nutritional benefits. This dish is packed with essential vitamins and minerals from a variety of vegetables, making it a healthy choice.
It’s naturally vegetarian and vegan, meaning it fits many dietary needs. Plus, you can easily customize it based on your preferences.
