Easy Mini Muffin Recipe
You can make easy mini muffins quickly with just a few ingredients. Start by preheating your oven to 350°F and preparing a mini muffin pan. In a large bowl, combine 1 ½ cups flour, ½ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. In another bowl, whisk together ½ cup milk, 1 egg, and ¼ cup melted butter. Mix wet into dry ingredients gently. Fill the cups ¾ full and bake for 10-12 minutes. These muffins are perfect for customizing with fruits or chocolate chips, and there’s more to explore about flavor options.
Key Takeaways
- Combine 1 ½ cups flour, ½ cup sugar, and leavening agents for the dry mix, then whisk with wet ingredients for easy preparation.
- Customize muffins by adding ½ cup chocolate chips, fruit, or nuts to enhance flavor and nutrition.
- Bake mini muffins at 350°F for 10-12 minutes, ensuring even cooking and a fluffy texture.
- Use a toothpick to check for doneness, ensuring muffins are fully baked yet moist.
- Store cooled muffins in an airtight container or freeze them for later enjoyment.
Why You’ll Love this Recipe
When you try this mini muffin recipe, you’ll quickly see why it’s a favorite among home bakers. Here are some key reasons:
- Wholesome Ingredients: You’ll love the use of fruits and vegetables, whole grains, and healthy fats. The natural sweetness from fruits reduces the need for added sugar.
- Versatility: You can make these muffins in mini or full-sized formats. Substitute gluten-free flours or add different fruits to suit your taste. Additionally, you can experiment with oats by incorporating old-fashioned rolled oats for added texture and nutrition.
- Ease of Preparation: These muffins are quick to prepare, often taking only 15 minutes to bake. You can even make them ahead and freeze for busy mornings.
- Nutritional Benefits: Expect fiber, healthy fats, and protein, making them a satisfying snack that supports various dietary needs.
Recipe
Mini Muffin Recipe
Mini muffins are a delightful treat that can be enjoyed any time of the day. They’re perfect for breakfast, snacks, or even as a light dessert. These bite-sized wonders are incredibly versatile, allowing you to customize flavors and add-ins to suit your taste. Whether you prefer classic blueberry, rich chocolate chip, or a zesty lemon poppy seed, mini muffins are sure to please everyone. The variety of muffins enhances their appeal, making them ideal for gatherings and sharing.
Making mini muffins is a straightforward process that comes together quickly. With a few simple ingredients and minimal prep time, you can whip up a batch in no time. The key to achieving a fluffy texture is to ensure your ingredients are at room temperature and to avoid overmixing the batter.
